publicações selecionadas
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artigo de conferência
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documento
- Solid-State fermented plant-based diets for European sea bass (Dicentrarchus labrax): complementing trial interpretation with a nutrient-based model 2022
- Solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles effects on oxidative stress, immune system, and gut microbiota 2022
- Bio-enrichment of plant feedstuffs by Aspergillus spp. under solid-state fermentation for application to aquafeeds 2022
- Nutritional evaluation of diets including a solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles 2022
- Nutritional value of fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) 2022
- Stability of bioactive extract produced by solid-state fermentation of winery and olive-mill wastes added to aquafeed diet under different storage conditions. 2020
- Novel fish feed supplements: giving value to agroindustrial wastes. 2020
- Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation. 2019
- Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production. 2019
- IN VITRO EVALUATION OF THE INTERACTION BETWEEN EXOGENOUS CARBOHYDRASES PRODUCED BY SOLID-STATE FERMENTATION OF BREWERS¿ SPENT GRAIN AND DIGESTIVE ENZYMES 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes 2019
- In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers´spent grain and digestive enzymes 2019
- Effect of inclusion of untreated and pre-treated Ulva rigida in diets for on-growing European seabass Dicentrarchus labrax. 2019
- In vitro cytotoxic, antiviral and immunomodulatory effects of micro and macroalgae extracts 2019
- Molecular tools for Bacillus probiotics monitoring in fish gut 2018
- Apparent digestibility and digestive enzymes activities of dried distillers grains with solubles (ddgs) solid after solid state fermentation by Aspergillus ibericus in EUROPEAN SEABASS (Dicentrarchus labrax) 2016
- Snack for fish: sporeformers and their natural antimicrobial compounds as a knowledgeable approach to control fish diseases 2016