publicações selecionadas
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artigo académico
- Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential 2023
- Valorization of brewer's spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
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artigo de conferência
- Improvement of antioxidant compounds extraction by SSF from agro-food wastes 2020
- Production of bioactive compounds by solid-state fermentation of oilseed cakes 2020
- Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax 2019
- Simultaneous production of β-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastes 2018
- Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase 2018
- Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastes 2017
- Candida glabrata biofilms response to amphotericin B 2015
- Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus 2014
- Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production 2013
- Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries 2012
- Extraction of ferulic acid from agro-industrial wastes and evaluation of bioconversion of ferulic acid to vanillin by Streptomyces setonii 2012
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artigo de revista
- Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments. Fermentation. 2023
- Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor. Biocatalysis and Agricultural Biotechnology. 2023
- Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. Antibiotics. 2023
- Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release. Antibiotics. 2023
- Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor. Biofuels, Bioproducts and Biorefining. 2023
- Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes 2022
- Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment 2022
- Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation. Frontiers in Sustainable Food Systems. 2022
- Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
- Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles. Aquaculture. 2022
- Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles. Algal Research. 2022
- Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass. Acta Cytologica. 2021
- Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds. Dyes and Pigments. 2021
- Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release. Journal of the Science of Food and Agriculture. 2021
- Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes. Current Opinion in Green and Sustainable Chemistry. 2021
- Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina. Biotechnology Progress. 2021
- Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation. ACS Food Science & Technology. 2020
- Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste. Biofuels, Bioproducts and Biorefining. 2020
- Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes. Dyes and Pigments. 2019
- Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed. Bioresource Technology. 2019
- Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors. Journal of the Science of Food and Agriculture. 2019
- Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation. Journal of the Science of Food and Agriculture. 2018
- Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors. Journal of Chemical Technology and Biotechnology. 2018
- Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled up. Industrial & Engineering Chemistry Research. 2017
- Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final product. Australian Journal of Grape and Wine Research. 2017
- Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions. Food and Bioproducts Processing. 2017
- Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor. Bioprocess Engineering. 2017
- Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates. Journal of the Institute of Brewing. 2016
- Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation. 2016
- Olive pomace valorization by Aspergillus species: Lipase production using solid-state fermentation. Journal of the Science of Food and Agriculture. 2016
- Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits. Journal of the Science of Food and Agriculture. 2016
- Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation. Bioresource Technology. 2016
- Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species. Phytochemical Analysis. 2015
- Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor. Journal of Agricultural and Food Chemistry. 2015
- First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters. Food Technology and Biotechnology. 2014
- Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene. Enzyme and Microbial Technology. 2014
- Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniques. Dyes and Pigments. 2014
- Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extracts. Dyes and Pigments. 2014
- Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.. Applied Biochemistry and Biotechnology. 2014
- Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation. Biomass Conversion and Biorefinery. 2014
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capítulo de livro
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documento
- Chemical composition and solid-state fermentation of red, green and brown seaweeds to improve its nutritional value 2022
- Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets 2022
- Solid state fermentation of oil cakes with Yarrowia lipolytica for lipase production 2022
- Impact of dietary inclusion of wine and olive oil waste extracts on physiological and health status of seabass (Dicentrarchus labrax) 2021
- Screening of microorganisms for chitinase production by solid-state fermentation using insect meal 2020
- Assessing antimicrobial potential of agroindustrial byproducts' extracts produced through solid state fermentation in marine fish 2020
- Novel fish feed supplements: giving value to agroindustrial wastes 2020
- Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation. Antibiotics. 2019
- Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production. Antibiotics. 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes 2019
- Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax 2019
- In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers´spent grain and digestive enzymes 2019
- In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes 2019
- Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpine 2019
- Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value 2017
- Bioprocesses development based on low-cost feedstocks by fermentation technology for added-value compounds production 2017
- Improvement of nutritional value of Portuguese agro-industrial wastes by SSF 2016
- Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production 2016
- Candida glabrata biofilms response to amphotericin B 2015
- Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor 2014
- Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes 2014
- Management of agro-industrial wastes: utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSF 2013
- Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomace 2013
- Use of vinasses to improve bioremediation of olive mill wastewater by fungi 2013
- Valorisation of vinasses by recovery tartaric acid and bioproduction of lactic acid and emulsifiers by Lactobacillus pentos 2013