publicações selecionadas
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artigo académico
- Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. Molecular Biology and Evolution. 2018
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artigo de revista
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documento
- Comprehensive Metabolomic and Aromatic Characterization of 15 Torulaspora delbrueckii Strains Throughout Wine Fermentation 2023
- Global metabolomic and aromatic profile of 15 Torulaspora delbrueckii strains during wine fermentation 2023
- High-throughput phenotyping of 15 Torulaspora delbrueckii strains during wine fermentation 2023
- Global metabolomic and aromatic profile of 15 Torulaspora delbrueckii strains during wine fermentation. Manuscript in Preparation 2023