publicações selecionadas
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artigo académico
- Influence of moderate electric fields in beta-lactoglobulin thermal unfolding and interactions. Food Chemistry. 2020
- Multi-step thermally induced transitions of beta-lactoglobulin - An in situ spectroscopy approach. International Dairy Journal. 2020
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artigo de revista
- Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties. Food Hydrocolloids. 2020
- Influence of moderate electric fields in ß-lactoglobulin thermal unfolding and interactions. Food Chemistry. 2020
- Multi-step thermally induced transitions of ß-lactoglobulin - an in situ spectroscopy approach. International Dairy Journal. 2020
- Electric field effects on ß-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality. Innovative Food Science & Emerging Technologies. 2019
- EGF functionalized polymer-coated gold nanoparticles promote EGF photostability and EGFR internalization for photothermal therapy. Antibiotics. 2016
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documento
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poster de conferência