publicações selecionadas
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artigo de revista
- Fresh-cut melon quality during storage: an NMR study of water transverse relaxation time. Journal of Food Engineering. 2015
- The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films. Food Biophysics. 2015
- Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films. Innovative Food Science & Emerging Technologies. 2015
- Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films. Food Chemistry. 2014
- Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films. Journal of Food Engineering. 2013
- K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound. Innovative Food Science & Emerging Technologies. 2012
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight. Journal of Food Engineering. 2011
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts. Journal of Agricultural and Food Chemistry. 2011
- Aqueous two-phase micellar systems in an oscillatory flow micro-reactor: Study of perspectives and experimental performance. Journal of Chemical Technology and Biotechnology. 2011
- Nanoemulsions of ß-carotene using a high-energy emulsification- evaporation technique. Journal of Food Engineering. 2011
- Physical and thermal properties of a chitosan/alginate nanolayered PET film. Carbohydrate Polymers. 2010
- Physical and thermal properties of a chitosan/algine nanolayered PET film. Carbohydrate Polymers. 2010
- Sucrose in the concentrated solution or the supercooled “state” : a review of caramelisation reactions and physical behaviour. Food Engineering Reviews. 2010
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capítulo de livro
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documento
- Fresh-cut pear quality during storage : a NMR study of water transverse relaxation time 2014
- Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scale 2012
- Food grade nanoparticles obtained from natural source ingredients 2011
- Influence of film forming solutions on properties of chitosan/glycerol films 2011
- A NMR approach to understand water behaviour on chitosan/ glycerol films 2011
- Natural hydrocolloids for nanotechnological applications in foods 2011
- Nano structures for food applications 2010
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poster de conferência