publicações selecionadas
-
artigo académico
-
artigo de conferência
- Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) 2023
- Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry 2023
-
artigo de revista
- Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications. Antibiotics. 2023
- By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science and Technology. 2023
-
documento
- Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) 2023
- Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry 2023