publicações selecionadas
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artigo académico
- Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications. Applied Sciences. 2024
- Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds. Biomolecules. 2024
- Exploring Cynara cardunculus L. by-products potential: Antioxidant and Antimicrobial Properties. Carbohydrate Polymers. 2024
- Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications. African Journal of Biotechnology. 2023
- By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science and Technology. 2023
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artigo de conferência
- Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) 2023
- Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry 2023
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documento
- Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) 2023
- Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry 2023