autores Cristina Maria Ribeiro Rocha Soares Vicente Rocha, C.M.R. Rodrigues, Rui Miguel Martins Vicente, A. A. Pereira, Ricardo Nuno Correia Genisheva, Z. Genisheva A.A. Vicente Rocha, Cristina M. R. Teixeira, J. A. Pereira, R.N.
palavras-chave Electric field Permeabilization Protein nonthermal effects protein, permeabilization thermal processing
Digital Object Identifier (DOI) https://doi.org/10.1016/b978-0-12-815353-6.00006-9 https://doi.org/10.1016/b978-0-12-815353-6.00006-9 https://doi.org/10.1016/b978-0-12-815353-6.00006-9