publicações selecionadas
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artigo académico
- Polysaccharide-mediated stabilization of bacterial nanocellulose dispersions: Experimental and molecular dynamics study. Food Hydrocolloids. 2026
- Nanobubble-enhanced oxygen transfer in bacterial nanocellulose production: Comparative evaluation with static and airlift systems. International Journal of Biological Macromolecules. 2026
- Optimizing bacterial nanocellulose production from eucalyptus bark: A circular approach to wastewater management and resource recovery. Journal of Environmental Chemical Engineering. 2025
- Evaluating the impact of generative artificial intelligence integration in illness script for teaching clinical reasoning skills. BMC Medical Education. 2025
- Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study. Food Hydrocolloids. 2024
- Bacterial Cellulose In Vitro Uptake by Macrophages, Epithelial Cells, and a Triculture Model of the Gastrointestinal Tract. Biomacromolecules. 2024
- Effect of bacterial cellulose on the foaming properties of egg white and soy proteins. Carbohydrate Polymer Technologies and Applications. 2024
- Effect of ionic strength, pH and temperature on the behaviour of re-dispersed BC:CMC - A comparative study with xanthan gum. Food Hydrocolloids. 2023
- Impact of bacterial cellulose on the physical properties and printing quality of fine papers. Carbohydrate Polymers. 2023
- Tracking Bacterial Nanocellulose in Animal Tissues by Fluorescence Microscopy. Nanomaterials. 2022
- Alginate-amphotericin B nanocomplexes covered by nanocrystals from bacterial cellulose: physico-chemical characterization and in vitro toxicity. Acta Cytologica. 2021
- Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2021
- Dry Bacterial Cellulose and Carboxymethyl Cellulose formulations with interfacial-active performance: processing conditions and redispersion. Cellulose. 2020
- A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions. Carbohydrate Polymers. 2020
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artigo de conferência
- Overcoming the regulatory hurdles on nanocelluloses is bacterial cellulose absorbed at the intestine? 2022
- The role of Design and digital media as the basis for conceiving complementary digital means to aid the treatment and support of individuals with cognitive disabilities. 2021
- A dry bacterial cellulose-carboxymethyl cellulose formulation as stabilizer for pickering oil-in-water emulsions 2019
- Bacterial cellulose as a stabilizer for oil-in-water emulsions 2018
- Bacterial cellulose as a novel stabilizer and texturizer for cosmetic and food applications 2017
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capítulo de livro
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documento
- Nanobubble-Enhanced Oxygen Transfer in Bacterial NanoCellulose Production: Comparative Evaluation with Static and Airlift Systems 2026
- Filamentous fungi alternatives for mycoprotein production: characterization of submerged cultivated biomass and product applications 2025
- Development of Lentil and Chickpea-Based Yogurt Analogs: Improving Texture and Appearance Through Enzymatic Treatment 2025
- Nanoemulsion entrapment of the natural blue pigment c-phycocyanin for improved stability in food and beverages 2025
- Could Chickpeas Serve as an Alternative Protein for Fermented Foods Production? 2025
- Value-Added Compound Extraction from Apple Cores Using Autohydrolysis 2025
- Innovation on vegan ham analogues using new protein sources 2025
- C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in beverages 2025
- Microbial Synthesis of Nanocellulose and its High Value-added Applications 2024
- Bacterial Cellulose formulations as Pickering emulsion stabilizers 2023
- Overcoming the regulatory hurdles on nanocelluloses is bacterial cellulose absorbed at the intestine? 2022
- Bacterial cellulose: one material, multiple products 2022
- A Dry Bacterial Cellulose - Carboxymethyl cellulose Formulation as stabilizer for Pickering oil-in-water emulsions 2019
- Bacterial cellulose as a stabilizer for oil-in-water emulsions 2018
- Bacterial cellulose as a novel stabilizer and texturizer for cosmetic and food applications 2017
- Otimização de fermentações sequenciais com duas leveduras do género Saccharomyces 2015
- O impacto da violência familiar na saúde de crianças e jovens adolescentes 2010
- Auto-conceito de crianças expostas à violência interparental. 2005
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livro
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teses