publicações selecionadas
-
artigo académico
- Aqueous extracts of Moringa oleifera and Cinnamomum cassia hold a promising source of antibiofilm compounds against mucoid and small colony variant Pseudomonas aeruginosa and Staphylococcus aureus. Biofilms. 2025
- Tuning the extraction methodology targeting protein-enriched fractions from red algae. Future Foods. 2024
- Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants. 2024
- Polymeric Biomaterials for Wound Healing. Frontiers in Bioengineering and Biotechnology. 2023
- Bee Pollen as a Value-Added Food and Bioactive Ingredient: Chemical, Biological and Techno-Functional Properties. Food Bioscience. 2022
- Chemical, Nutritional and Bioactive Properties of Bee Pollen and Honey Collected from Boulemane - Morocco. Journal of the Science of Food and Agriculture. 2022
- Novel antioxidant Aloe vera beverage fermented with Enterococcus faecium and Lactococcus lactis. Food Bioscience. 2022
-
capítulo de livro
-
documento
- Advancing drug discovery for biofilm infections: moringin rich extract, a promising antibiofilm agent for combating Staphylococcus aureus in cystic fibrosis 2024
- The hidden bioactive potential of DOC Vinhos Verdes residues 2024
- Protein solubilization and functional behavior in macro- and microalgae 2023
- (RE)VALUATION OF WINE INDUSTRY BY-PRODUCTS USING OHMIC HEATING AS AN EMERGING TECHNOLOGY 2023
- Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion 2022
- Aprovechamiento de residuos agrícolas para la obtención de hidrolizados proteicos con potencial bioactivo empleando enzimas inmovilizadas 2019
- Antioxidant activity of Pinus pinaster bark: comparison between conventional and ohmic heating extraction 2017
- Alternative strategies for the extraction of compounds from natural resources 2017