publicações selecionadas
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artigo académico
- The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality. African Journal of Biotechnology. 2023
- Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization. African Journal of Biotechnology. 2023
- Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten-free Rissol. Journal of Food Processing and Preservation. 2022
- Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions. Journal of Food Processing and Preservation. 2019
- Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage. Journal of Food Engineering. 2017
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artigo de conferência
- Evaluation of mature banana peel flour on physical, chemical and texture properties of vegetable gluten-free rissol 2019
- Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions. 2018
- Monitoring the quality of sliced pork ham packed in different modified Atmospheres 2016
- Monitoring the qualiy of sliced pork ham packed in diferente modified atmospheres 2016
- Monitorização das propriedades de textura, organoléticas e microbiológicas de fiambre de perna de porco fatiado e embalado em atmosfera modificada ao longo do seu tempo de vida 2014
- Aprender a aprender Artes 2005
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documento