publicações selecionadas
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artigo académico
- Development of an Electrochemical Aptasensor for the Detection of Human Osteopontin. Procedia Engineering. 2014
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artigo de conferência
- Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue 2021
- Dual-aptasensor array: optimization of the aptamers immobilization 2017
- Optimization of the aptamers’ immobilization conditions for maximizing the response of a dualaptasensor for cancer biomarker detection 2017
- Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification. Procedia Engineering. 2014
- Performance study of a potentiometric sensor array for lactic proteins analysis 2012
- Application of an electronic tongue to detect gliadins in gluten-free foods 2010
- Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form 2009
- Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products 2009
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artigo de revista
- A lab-made E-nose-MOS device for assessing the bacterial growth in a solid culture medium. Biosensors. 2023
- An electronic nose as a non-destructive analytical tool to identify the geographical origin of Portuguese olive oils from two adjacent regions. Bioengineering. 2022
- Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation. Journal of the American Oil Chemists' SocIETy. 2022
- Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition. European Food Research and Technology. 2022
- Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent. International Journal of Food Science. 2022
- Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Antibiotics. 2022
- An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils. European Food Research and Technology. 2022
- Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongue. Chemosensors. 2022
- Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils. Food Chemistry. 2022
- Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles. Food Chemistry. 2022
- Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment. European Food Research and Technology. 2022
- The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils. Antibiotics. 2021
- Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil. Journal of the American Oil Chemists' SocIETy. 2021
- Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil. ACS Food Science & Technology. 2021
- Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry. 2021
- A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria. Chemosensors. 2021
- Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta. 2021
- Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue. ACS Food Science & Technology. 2021
- Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts. ACS Food Science & Technology. 2021
- Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose. Journal of Chemistry. 2021
- Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue. Food Control. 2020
- Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal. 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. ACS Food Science & Technology. 2020
- A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils. Journal of the American Oil Chemists' SocIETy. 2020
- An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period. Talanta. 2020
- Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief. 2020
- Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints. Applied Sciences. 2020
- Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles. Journal of Food Measurement and Characterization. 2019
- Serra da Estrela cheeses free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International. 2019
- The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situ 2019
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue. ACS Food Science & Technology. 2019
- Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool. Journal of the American Oil Chemists' SocIETy. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 2019
- Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour. Journal of Food Measurement and Characterization. 2019
- Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges. Chemosensors. 2019
- Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices. Nutrition and Food Science. 2019
- Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. Electronics. 2018
- Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools. Journal of Food Measurement and Characterization. 2018
- Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue. Journal of the American Oil Chemists' SocIETy. 2018
- Honey evaluation using electronic tongues: an overview 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue. Journal of Food Quality. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. Computers and Electronics in Agriculture. 2018
- Electrochemical Aptasensor Array for Multiple Detection of Human Osteopontin. Computing Letters. 2018
- Perception of olive oils sensory defects using a potentiometric taste device. Talanta. 2018
- Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints. Journal of the American Oil Chemists' SocIETy. 2017
- Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX. Analytica Chimica Acta. 2017
- Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach. European Food Research and Technology. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. ACS Food Science & Technology. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 2017
- Voltammetric aptasensors for protein disease biomarkers detection: A review. Biotechnology Advances. 2016
- Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition. Journal of Food Measurement and Characterization. 2016
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. European Food Research and Technology. 2016
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. ACS Food Science & Technology. 2016
- Sensory intensity assessment of olive oils using an electronic tongue. Talanta. 2016
- A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools. Analytica Chimica Acta. 2015
- Development of an electrochemical RNA-aptasensor to detect human osteopontin. Biosensors & Bioelectronics. 2015
- A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. Chromatography. 2014
- Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method. Frontiers in Nutrition. 2014
- Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. 2014
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 2014
- An electronic tongue for gliadins semi-quantitative detection in foodstuffs. Talanta. 2011
- Maximization of fructose esters synthesis by response surface methodology. New Biotechnology. 2011
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta. 2010
- Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysis . Biotechnology Progress. 2009
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capítulo de livro
- Sensory analysis using electronic tongues 2021
- Electrochemical sensors for assessing antioxidant capacity of bee products 2016
- Gliadins in Foods and the Electronic Tongue 2016
- UV spectrophotometry method for dietary sugars. Food and Nutritional Components in Focus. 2012
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documento
- Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues 2023
- Discrimination of three bacteria species using a potentiometric electronic tongue 2019
- Amino acids profile in Serra da Estrela cheese: a compreensive study 2019
- Amino acids profile for assessing Serra da Estrela cheese producers 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela´s free amino acids profile 2019
- Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles 2019
- Monitoring physicochemical and sensory attributes during debittering of stoned green olives 2019
- Fatty acids and related nutritional/healthy indexes regarding Serra da Estrela cheese: geographical origin and prodution date effects. Acta Portuguesa de Nutrição: Revista da Associação Portuguesa dos Nutricionistas. 2019
- Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device 2017
- Evaluation of Tunisian olive oils from different cultivars 2016
- Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches 2016
- Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study 2016
- Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa recorrendo a uma língua eletrónica e quimiometria 2016
- Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applications 2015
- Identificação de méis monoflorais usando uma língua electrónica e metodologias de similaridade 2014
- Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisão 2014
- Development of an electrochemical aptasensor for protein detection 2013
- Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry 2013
- Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI 2012
- Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products 2009
- Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas 2008
- Autenticidade de queijos tradicionais: um factor de qualidade 2005
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poster de conferência
- Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue 2017
- Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification 2014
- Determination of 2,4,6-trichloroanisole by cyclic voltammetry 2012