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artigo académico
- Extracts from berries of Portuguese Vitis vinifera L. varieties Vinhão and Loureiro exhibit powerful antioxidant, antihaemolytic, and cytotoxic activities. Journal of Food Measurement and Characterization. 2025
- Necrosis-mediated antifungal activity of a Medicago sp. extract with high potential as safe antifungal against phytopathogenic fungi. Journal of Applied Microbiology. 2025
- Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of Hedera helix L. Leaves Against Diplodia corticola. African Journal of Biotechnology. 2024
- Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity. Food Bioscience. 2024
- Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed. Food and Bioproducts Processing. 2024
- Glycyrrhiza glabra and manuka honey extracts alone and in combination inhibit bacterial and fungal planktonic cells and biofilms. Phytomedicine Plus. 2024
- Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.. Food Chemistry. 2024
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. African Journal of Biotechnology. 2023
- Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage. Acta Cytologica. 2022
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. African Journal of Biotechnology. 2022
- Evaluation of plant extracts as an efficient source of additives for active food packaging. Food Frontiers. 2022
- Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells. Biomolecules. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. African Journal of Biotechnology. 2021
- Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications. Reactive and Functional Polymers. 2021
- Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization. African Journal of Biotechnology. 2020
- Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization. African Journal of Biotechnology. 2020
- Carbon-Based Magnetic Nanocarrier for Controlled Drug Release: A Green Synthesis Approach. C. 2018
- Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. Food Chemistry. 2018
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen. Carbohydrate Polymers. 2018
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen. Carbohydrate Polymers. 2018
- Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.. Food Bioscience. 2017
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International. 2016
- Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties. Nutrition. 2016
- Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices. Trends in Food Science and Technology. 2016
- In vivo antioxidant activity of phenolic compounds: Facts and gaps. Trends in Food Science and Technology. 2016
- Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition. Carbohydrate Polymers. 2016
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Biomolecules. 2015
- The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds. Carbohydrate Polymers. 2015
- Activity of phenolic compounds from plant origin against Candida species. Carbohydrate Polymers. 2015
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International. 2015
- Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species. Food Science and Technology. 2015
- Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. Food Bioscience. 2015
- Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems. Food Chemistry. 2015
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Carbohydrate Polymers. 2015
- Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.. Food Chemistry. 2015
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. Nanoscale. 2015
- Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation. Food Chemistry. 2015
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions. Biomed Research International. 2015
- Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Food Bioscience. 2015
- The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes 2015
- Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu. Innovative Food Science & Emerging Technologies. 2014
- Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds. Food Chemistry. 2014
- Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment. Mycopathologia. 2014
- Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.. Biomed Research International. 2014
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L.. Planta Medica. 2014
- Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species. African Journal of Biotechnology. 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species. Planta Medica. 2014
- New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants. Food Bioscience. 2014
- Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups. Carbohydrate Polymers. 2014
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 2013
- Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study. Plant Foods for Human Nutrition. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 2013
- Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts. Carbohydrate Polymers. 2013
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Carbohydrate Polymers. 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry. 2013
- Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties. Journal of Agricultural and Food Chemistry. 2012
- Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts. Food Research International. 2012
artigo de conferência
capítulo de livro
- Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters? 2017
- The increasing demand for functional foods 2017
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