publicações selecionadas
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artigo académico
- Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans. International Journal of Biological Macromolecules. 2024
- Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds. Bioresource Technology Reports. 2024
- Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients. Marine Drugs. 2023
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
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artigo de revista
- Ohmic heating-based extraction of biocompounds from cocoa bean shell. Food Bioscience. 2023
- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds. Food and Bioproducts Processing. 2023
- Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields. Innovative Food Science & Emerging Technologies. 2023
- Hydrothermal treatments – A quick and efficient alternative for agar extraction from Gelidium sesquipedale. Food Hydrocolloids. 2022
- Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies. Food and Bioprocess Technology. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment. ACS Sustainable Chemistry and Engineering. 2020
- Recent trends on seaweed fractionation for liquid biofuels production. Bioresource Technology. 2020
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