publicações selecionadas
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artigo académico
- Correction: Bioactive extracts from brewer's spent grain. Food Bioscience. 2021
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artigo de revista
- Tomato Processing By-Products Valorisation through Ohmic Heating Approach. Antibiotics. 2023
- Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity. Food Research International. 2023
- Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota. Antibiotics. 2022
- Exploring the bioactive potential of brewers spent grain ohmic extracts. Innovative Food Science & Emerging Technologies. 2022
- Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products. Antibiotics. 2022
- Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre. Food Research International. 2021
- Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients. Antibiotics. 2020
- Bioactive extracts from brewer's spent grain. Food Bioscience. 2020
- Impact of functional flours from pineapple by-products on human intestinal microbiota. Journal of Functional Foods. 2020
- Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. Food Bioscience. 2020
- Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation. Food Hydrocolloids. 2019
- Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan. Enzyme and Microbial Technology. 2017
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documento
- Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E). Food Bioscience. 2021
- Pineapple by-products integrated valorisation towards functional foods 2019
- Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds 2017
- Biological extraction of bromelain from pineapple byproducts 2015