publicações selecionadas
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artigo académico
- Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability. Food Chemistry. 2025
- Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties. Polymer. 2024
- Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers. Food Chemistry. 2023
- Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model. Journal of Functional Foods. 2022
- Poly(d,l-lactide-co-glycolide) (PLGA) Nanoparticles Loaded with Proteolipid Protein (PLP)-Exploring a New Administration Route. Polymer. 2020
- Bio-Based Nanoparticles as a Carrier of ß-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion. Biomolecules. 2020
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor. African Journal of Biotechnology. 2017
- Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus. Food Chemistry. 2016
- Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards. Marine Drugs. 2015
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documento
- Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol 2022
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Bioaccessibility of beta-carotene loaded oleogels 2019
- In-vitro bioaccessibility of beta-carotene in lipidic systems 2019
- Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro study 2018
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses. Food Control. 2017
- Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages. Journal of Dairy Science. 2016
- Antimicrobial edible packaging 2016
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice. Food and Bioprocess Technology. 2015
- Characterization of a Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties