publicações selecionadas
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artigo académico
- Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae. ACS Food Science & Technology. 2024
- Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach. Journal of Visualized Experiments. 2023
- Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae. Biomolecules. 2021
- Food Texture Design by 3D Printing: A Review. Antibiotics. 2021
- Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis. Journal of Food Science. 2020
- Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants. Food Chemistry. 2020
- N-Heterocyclic Olefin Catalysis for the Ring Opening of Cyclic Amidine Compounds: A Pathway to the Synthesis of e-Caprolactam- and ¿-Lactam-Derived Amines. Journal of Organic Chemistry. 2019
- Synthesis, Cytotoxicity Evaluation in Human Cell Lines and in Vitro DNA Interaction of a Hetero-Arylidene-9(10H )-Anthrone. European Journal of Organic Chemistry. 2018
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documento
- Obtention of lipid enriched extracts from microalgae for food applications 2022
- Microalgae as natural colorants in pastry products 2022
- Bio-based Seaweed (Fucus spiralis and Phorphyra dioica) Edible Coatings for Enhancing the Shelf Life of Salmon Fillets 2022
- Microalgas no desenvolvimento de pães mais saudáveis 2022
- Development of high-protein and low saturated fat bread formulations enriched with microalgae 2021
- Stability, kinetics and application of phycobiliprotein pigments extracted from red algae Gracilaria gracilis 2020
- Extraction optimization of phycobiliprotein pigments from Gracilaria gracilis for natural food colorants 2020
- Extraction optimization of phycobiliprotein pigments from Gracilaria gracilis for natural food colorants 2019
- Systematic study on the extraction of phycoerythrin from Gracilaria gracilis for natural food colorants 2019
- Response surface optimization of phycobiliprotein pigments extraction from Gracilaria gracilis and application in pancakes 2019