publicações selecionadas
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artigo de conferência
- Elaboration of distilled beverage from spent coffee ground 2011
- Light regime characterization in a photobioreactor for cultivation of microalgae with high starch content for bioethanol production 2010
- Fructooligosaccharides production using immobilized cells of Aspergillus japonicus 2008
- Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodology 2008
- Alcoholic beverage from cheese whey: identification of volatile compounds 2008
- Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds 2008
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artigo de revista
- Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of “green” applications. Applied Microbiology and Biotechnology. 2019
- Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae. Amb Express. 2018
- Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation. Chemical Engineering Science. 2014
- Optimization of CO2 bio-mitigation by Chlorella vulgaris. Bioresource Technology. 2013
- Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground. ACS Food Science & Technology. 2013
- Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri. Bioresource Technology. 2013
- Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source. Bioresource Technology. 2012
- Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo. Brazilian Journal of Food Technology. 2012
- Optimization of pretreatment of Jatropha oil with high free fatty acids for biodiesel production. Frontiers of Chemical Science and Engineering. 2012
- Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methods. Journal of Applied Phycology. 2012
- Nutrient limitation as a strategy for increasing starch accumulation in microalgae. Applied Energy. 2011
- Brazilian kefir: structure, microbial communities and chemical composition. Brazilian Journal of Microbiology. 2011
- Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir. Food Chemistry. 2011
- Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder. Biomass and Bioenergy. 2011
- Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.). International Journal of Food Microbiology. 2010
- Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content. Applied Biochemistry and Biotechnology. 2010
- Production of fermented cheese whey-based beverage using kefir grains as starter culture : evaluation of morphological and microbial variations. Bioresource Technology. 2010
- Technological trends, global market, and challenges of bio-ethanol production. Biotechnology Advances. 2010
- Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation. Food Chemistry. 2009
- Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains. European Food Research and Technology. 2008
- The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain. Cellulose. 2008
- High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality. Chemical Papers. 2008
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capítulo de livro
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documento
- Bioethanol production from green microalgae : from theory to practice 2014
- Determination of light distribution profile and microalgae cells flow pattern in column photobioreactors 2014
- Feasibility of bioethanol production from microalgal biomass 2014
- Optimization of microalgal biomass harvesting using ferric chloride as flocculant 2013
- Production of high FFA Jatropa curcas oil biodiesel using oscillatory flow reactor 2013
- Acid hydrolysis as a strategy to increase the extraction of carbohydrates from macroalgae 2012
- Evaluation of the potential of olive tree pruning and rapessed straw hydrolysates as fermentation media for biotechnological processes 2012
- Utilization of dairy industry by-products as substrates to enhance the productivity of microalgae production systems 2011
- Distilled beverage from spent coffee ground: production and sensory analysis 2011
- Esterificación del aceite de jatropha para posterior producción de biodiesel 2011
- Evaluation of the effect of mixotrophic growth on Chlorella vulgaris composition 2011
- Efficiency of sugar-to-ethanol conversion by different Saccharomyces cerevisiae strains during raspberry must fermentation 2010
- Fermentative behavior of Saccharomyces strains during microvinification of raspberry (Rubus idaeus) 2010
- Light regime characterization in a photobioreactor for microalgae production using optical fibre technology 2010
- Effect of nitrogen limitation on starch accumulation in Chlorella vulgaris 2009
- Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content 2009
- Avaliação do perfil de metabolitos produzidos por diferentes leveduras utilizadas na produção de vinho de frutas 2009
- Comparative analyze of the kefir fermentation process and microbiota, using milk and cheese whey as substrates 2009
- Determination of sulfur compounds in fermented raspberry beverages by GC-PFPD 2009
- Efeito da concentração do mosto e temperatura na fermentação para produção de vinho de frutas 2009
- Kinetics of fermentation of different Saccharomyces cerevisiae in raspberry must 2009
- Microalgae as a source of starch 2009
- Profile of higher alcohols in fruit wines produced by different Saccharomyces cerevisiae 2009
- Profile of sugars comsumption in fruit wines produced by different Saccharomyces cerevisiae 2009
- Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo 2008
- Revisão : produção de cerveja : microrganismos deteriorantes e métodos de detecção. Brazilian Journal of Food Technology. 2007