publicações selecionadas
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artigo académico
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artigo de revista
- Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties. Food Hydrocolloids. 2023
- The Route of Mycotoxins in the Grape Food Chain. American Journal of Enology and Viticulture. 2020
- Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese. Food and Bioprocess Technology. 2020
- In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions. Mycotoxin Research. 2019
- Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment. 2018
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive Reviews in Food Science and Food Safety. 2018
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum. International Journal of Food Microbiology. 2018
- Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines. International Journal of Food Microbiology. 2014
- Synthesis of polymer-based triglycine sulfate nanofibres by electrospinning. Journal of Materials Science: Materials in Electronics. 2009
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capítulo de livro
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documento
- Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fat 2022
- Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring 2021
- Active whey protein edible films and coatings incorporating lactic acid bacteria for fungal control in cheese 2019
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum 2017
- Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum 2017
- Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicum 2017
- Antifungal and antiaflatoxigenic properties of Lactobacillus species 2015
- Bio-detoxification of mycotoxins by lactic acid bacteria from different food matrices. 2015
- Control of aflatoxigenic fungi and mycotoxins production by Lactobacillus species. 2015
- Use of Pediococcus parvulus to remove ochratoxin A from wine 2014
- Metabolic footprinting as a tool to elucidate Helicobacter pylori nutritional requirements 2013
- Enhanced Control of Porosity in Electrospun Nanofiber Meshes 2008
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teses