publicações selecionadas
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artigo académico
- Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process 2019
- Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product 2018
- Effects of lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of “chouriço vinha d´alhos”, a traditional portuguese sausage 2018
- The Atlantic diet – Origin and features. International Journal of Food Studies. 2016
- Estudos de desenvolvimento de novos produtos do mar para fins alimentares (parte I|II) Macroalgas e Microalga. TECNOALIMENTAR . 2015
- Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira". Chemical Engineering Transactions. 2013
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artigo de conferência
- Brassica flour enrichment of a soup based on Atlantic Diet ingredients and Portuguese and Galician elderly consumer perception 2021
- Pulse crops flours and banana peel flour effects on the microstructure and physicochemical characteristics of gluten-free muffins 2021
- Seasonality effect on antioxidant activity of “Penca da Póvoa” (Brassica oleracea L. var. costata) cabbage flours from the Northern Portugal 2019
- The effect of drying on physicochemical characteristics and antioxidant activity of different Brassica spp. Cultivars from Northern Atlantic Portugal 2019
- Convective air-drying and freeze-drying effect on physicochemical properties of dehydration vegetables: cucumber (Cucumis sativus) and zucchini (Cucurbita pepo L.) 2018
- Development of a Southern European Atlantic Diet (SEAD) adherence index for elderly people in both northern Portugal and Galicia 2018
- Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions. 2018
- Physicochemical characteristics of a southern European cabbage "Penca da Póvoa" (Brassica oleracea L. var. Costata) dietary powder obtained by different drying processes 2018
- The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of “chouriço”, a traditional Portuguese smoked sausage. 2018
- Monitoring the quality of sliced pork ham packed in different modified Atmospheres 2016
- Monitoring the qualiy of sliced pork ham packed in diferente modified atmospheres 2016
- Study of the effect of pH on color of flavored solutions of Spirulina spp. 2016
- Monitorização das propriedades de textura, organoléticas e microbiológicas de fiambre de perna de porco fatiado e embalado em atmosfera modificada ao longo do seu tempo de vida 2014
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artigo de revista
- Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions. Journal of Food Processing and Preservation. 2019
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documento