publicações selecionadas
-
artigo académico
- Design of beta-lactoglobulin micro- and nanostructures by controlling gelation through physical variables. Food Hydrocolloids. 2020
- Suitability of beta-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids. 2020
- 3 - Nanostructures of whey proteins for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
-
artigo de revista
- Development and Characterization of Pleurotus ostreatus Mushroom Wheat Bread. Starch-Starke. 2022
- Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom. Food Chemistry. 2021
- Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids. 2020
- Design of ß-lactoglobulin micro- and nanostructures by controlling gelation through physical variables. Food Hydrocolloids. 2020
- Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants. Food Bioscience. 2020
- ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 2020
- Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 2017
-
documento
- Stability of β-Lactoglobulin micro- and nanostructures under various environmental conditions 2019
- Bigels as a vehicle for bioactives compounds: assessment of in vitro digestion behavior 2019
- Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: Release kinetics and characterization 2019
- β-Lg nano delivery systems: sustained release of riboflavin into food simulants under various temperatures 2019
- Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loading 2018
- Design of micro- and nanostructures from β-lactoglobulin under selected environmental conditions 2017
- Structural characterization of heat-induced β-lactoglobulin nanohydrogels under the effects of selected physical conditions 2017
- Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditions 2016
-
livro