publicações selecionadas
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artigo académico
- Blown film of PLA for packaging with green tea and fish industrial residues: An insight on their properties. Food Packaging and Shelf Life. 2024
- Mono and multilayer active films containing green tea to extend food shelf life. Food Packaging and Shelf Life. 2022
- Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?. Antibiotics. 2021
- Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential. European Food Research and Technology. 2020
- A New Insight on Cardoon: Exploring New Uses Besides Cheese Making with a View to Zero Waste. Antibiotics. 2020
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artigo de conferência
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artigo de revista
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capítulo de livro
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documento
- Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging 2023
- Cardoon (Cynara cardunculus L.): different multipurpose food industry applications 2021
- Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts 2021
- Phenolic Profile of Fruit Industry Byproducts Determined by LC-DAD-MS/MS 2020
- Evaluation of the effectiveness of an active LDPE film incorporated with lemon extract in reducing the lipid oxidation of a Mediterranean dry fruit 2020
- Industrial fruits' by-products: antioxidant capacity and potential to incorporate food active packaging 2020
- Antioxidant Activity of Industrial Citrus and Apple by products 2019
- Potencial migration of phenolics compounds from active food packaging 2019
- Blown Film of PLA for Packaging with Green Tea and Fish Industrial Residues: An Insight on Their Properties. Food Packaging and Shelf Life.