publicações selecionadas
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artigo académico
- The Role of Ohmic Heating in Tailoring Pea Protein Functionality. Gels. 2026
- Protein aerogels as food-grade delivery systems - A comprehensive review. Food Hydrocolloids. 2025
- Electrical Fields in the Processing of Protein-Based Foods. African Journal of Biotechnology. 2024
- Antiviral edible coatings and films: A strategy to ensure food safety. Trends in Food Science and Technology. 2023
- Edible alginate-based films with anti-SARS-CoV-2 activity. Food Microbiology. 2023
- Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must. Frontiers in Sustainable Food Systems. 2023
- The Role of Emergent Processing Technologies in Beer Production. Beverages. 2023
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documento
- Development of Potato and Yeast Protein Cryogels – a comparative study on structural and functional properties 2025
- High temperature thermo-electric treatments as an innovative strategy to improve the techno-functional potential of vegetable proteins 2025
- Developing Strategies for the Production of Potato Protein Aerogels 2025
- Functional and physicochemical characterization of emerging plant-based proteins 2023
- Improvement of the functional properties of pea and faba proteins for pastry applications 2023
- PROVEGG4PASTRY Development of innovative bakery preparations using vegetable protein sources to replace animal proteins in industrial bakery applications 2023
- Assessment of vegetable-based alternatives for pastry application: commercial formulations vs pea protein isolate 2022