publicações selecionadas
-
artigo académico
- Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentation 2023
- Valorization of brewer's spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
-
artigo de conferência
-
artigo de revista
- Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals. 2023
- Solid-State Fermentation of Distiller¿s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles. Fishes. 2023
- Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. Antibiotics. 2023
- Solid-state fermentation of plant feedstuff mixture affected the physiological responses of European seabass (Dicentrarchus labrax) reared at different temperatures and subjected to salinity oscillation. Animals. 2023
- Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes 2022
- Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
- Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles. Aquaculture. 2022
- Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles. Algal Research. 2022
- Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass. Acta Cytologica. 2021
- Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes. Current Opinion in Green and Sustainable Chemistry. 2021
- Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina. Biotechnology Progress. 2021
- Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation. ACS Food Science & Technology. 2020
- Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste. Biofuels, Bioproducts and Biorefining. 2020
- Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed. Bioresource Technology. 2019
-
documento
- Chemical composition and solid-state fermentation of red, green and brown seaweeds to improve its nutritional value 2022
- Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets 2022
- Solid-state fermented brewer¿s spent grain extract improves the oxidative status of European seabass (Dicentrarchus labrax) 2022
- Sequential solid-state fermentation and enzymatic hydrolysis of green seaweed to extract antioxidant compounds 2022
- Effects of fishmeal replacement with defatted black soldier fly (Hermetia illucens) pre-pupae larvae meal on growth performance and digestive enzymes activity of gilthead seabream (Sparus aurata) juveniles. 2020
- Growth performance of European seabass fed diets with distiller's dried grains with solubles after solid-state fermentation 2020
- Solid-state fermentation of distiller¿s dried grains (DDGS) With solubles to produce enhanced vegetable protein: Application in European sea bass diets 2020
- Stability of bioactive extract produced by solid-state fermentation of winery and olive-mill wastes added to aquafeed diet under different storage conditions. 2020
- Optimization of Solid-state fermentation of winery and olive mill wastes to produce valuable fish feed additives 2019
- IN VITRO EVALUATION OF THE INTERACTION BETWEEN EXOGENOUS CARBOHYDRASES PRODUCED BY SOLID-STATE FERMENTATION OF BREWERS¿ SPENT GRAIN AND DIGESTIVE ENZYMES 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes 2019
- Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax 2019
- In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers´spent grain and digestive enzymes 2019
- In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes 2019
- Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpine 2019
- Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpina 2019
- Effect of inclusion of untreated and pre-treated Ulva rigida in diets for on-growing European seabass Dicentrarchus labrax. 2019
- Improvement of nutritional value of Portuguese agro-industrial wastes by SSF 2016
- Improvement of nutritional value of Portuguese agro-industrial wastes by SSF. 2016