publicações selecionadas
-
artigo académico
- Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction. Carbohydrate Polymer Technologies and Applications. 2024
- Tuning the extraction methodology targeting protein-enriched fractions from red algae. Future Foods. 2024
- Accessing the thermal and electric effects in ß-lactoglobulin denaturation and interaction with phenolic compounds. Food Hydrocolloids. 2024
- Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants. 2024
- Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties. Environmental Science and Pollution Research. 2024
- Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract. Journal of Water Process Engineering. 2023
- Polymeric Biomaterials for Skin Regeneration. Front. Bioeng. Biotechnol. - Tissue Engineering and Regenerative Medicine . 2023
- Polymeric Biomaterials for Wound Healing. Frontiers in Bioengineering and Biotechnology. 2023
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Antibiotics. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Applied Sciences. 2020
-
artigo de revista
- Ohmic heating-based extraction of biocompounds from cocoa bean shell. Food Bioscience. 2023
- Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants. 2022
- Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs. Frontiers in Sustainable Food Systems. 2022
- Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco. Biomolecules. 2022
- A Versatile Nanocarrier—Cubosomes, Characterization, and Applications. Nanomaterials. 2022
- Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants. 2022
- Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis. Biomolecules. 2022
- Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry—The European and North America Regulation Challenges. Biomolecules. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity. Food Bioscience. 2022
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 2021
- Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications. Antioxidants. 2021
- Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules. 2021
- Chicken Feather Keratin Peptides for the Control of Keratinocyte Migration. Applied Sciences. 2021
- Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment. Innovative Food Science & Emerging Technologies. 2021
- Valorization of agro-food by-products and their potential therapeutic applications. Food and Bioproducts Processing. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Antibiotics. 2021
- Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Antibiotics. 2021
- Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Biomolecules. 2020
- Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina Platensis. ACS Food Science & Technology. 2020
- Unravelling the Biological Potential of Pinus pinaster Bark Extracts. Antioxidants. 2020
- Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark. ACS Sustainable Chemistry and Engineering. 2019
-
capítulo de livro
-
documento
- Ohmic heating-assisted extraction of Pinus pinaster bark compounds: a qualitative and quantitative assessment (e-poster with 15 min oral presentation) 2019
- Optimization of water and ethanol relation in conventional and ohmic heating extraction of phenolic compounds from Pinus pinaster bark 2019
- Rice bran as a source of high value protein-based products 2018
- Selection of the solvent and extraction conditions for maximum recovery of phenolic compounds from Pinus pinaster bark 2018
- Antioxidant activity of Pinus pinaster bark: comparison between conventional and ohmic heating extraction 2017
- Alternative strategies for the extraction of compounds from natural resources 2017