publicações selecionadas
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artigo de conferência
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artigo de revista
- Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments. Fermentation. 2023
- Solid-State Fermentation of Distiller¿s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles. Fishes. 2023
- Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. Antibiotics. 2023
- Yarrowia lipolytica produces lipid-rich biomass in medium mimicking lignocellulosic biomass hydrolysate. Applied Microbiology and Biotechnology. 2023
- Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes 2022
- Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax). Frontiers in Bioengineering and Biotechnology. 2022
- Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles. Aquaculture. 2022
- Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles. Algal Research. 2022
- Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass. Acta Cytologica. 2021
- Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes. Current Opinion in Green and Sustainable Chemistry. 2021
- Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina. Biotechnology Progress. 2021
- Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation. ACS Food Science & Technology. 2020
- Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste. Biofuels, Bioproducts and Biorefining. 2020
- Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed. Bioresource Technology. 2019
- Porque o tempo conta: elementos para uma abordagem sociológica da mediação familiar. Análise Social. 2011
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documento
- Lipids production by Yarrowia lipolytica from glucose and compounds found in lignocellulosic biomass hydrolysates 2023
- Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets 2022
- Assessing antimicrobial potential of agroindustrial byproducts' extracts produced through solid state fermentation in marine fish 2020
- Novel fish feed supplements: giving value to agroindustrial wastes 2020
- Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation. Antibiotics. 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes 2019
- Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax 2019
- In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes 2019
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relatório