publicações selecionadas
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artigo de conferência
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artigo de revista
- Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides. Antibiotics. 2022
- Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits. Antibiotics. 2020
- Ellagic acid production using polyphenols from orange peel waste by submerged fermentation. Electronic Journal of Biotechnology. 2020
- Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product. ACS Food Science & Technology. 2019
- Fructooligosaccharides production from agro-wastes as alternative low-cost source. Trends in Food Science and Technology. 2019
- Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach. ACS Food Science & Technology. 2018
- Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols. Production Planning and Control. 2018
- Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis. Innovative Food Science & Emerging Technologies. 2018
- Microalgal biomass pretreatment for bioethanol production: a review. Biofuel Research Journal. 2018
- Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production. Bioresource Technology. 2017
- Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview. Energy Conversion and Management. 2017
- Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium. Bioresource Technology. 2016
- Advances in preservation of fruits and vegetables with bioactive coatings. Boletim do Centro de Pesquisa de Processamento de Alimentos. 2015
- Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1. Applied Biochemistry and Biotechnology. 2015
- Influence of thermal effect on sugars composition of Mexican Agave syrup. Cyta - Journal of Food. 2015
- Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray drying. International Journal of Pharmacy and Pharmaceutical Sciences. 2015
- Biotechnological production and application of fructooligosaccharides. Antibiotics. 2014
- Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes. Chemical Papers. 2014
- Typical mexican agroindustrial residues as supports for solid-state fermentation. American Journal of Agricultural and Biological Science. 2014
- Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves. Dyes and Pigments. 2013
- Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus. Journal of Applied Phycology. 2013
- Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate. Food and Bioproducts Processing. 2013
- Maximization of Fructooligosaccharides and ß-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions. Food and Bioprocess Technology. 2013
- Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction. Separation and Purification Technology. 2012
- Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction. Journal of Chemical Technology and Biotechnology. 2010
- Production of Aspergillus niger GH1 tannase using solid-state fermentation. Journal of Pure and Applied Microbiology. 2009
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capítulo de livro
- Chapter 5: Biological catalyzers of brown seaweed: biochemical properties, production, and applications 2019
- Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides. Energy, Environment, and Sustainability. 2018
- Biotechnological production of oligosaccharides: advances and challenges 2016
- Microbial production of potent phenolic-antioxidants through solid state fermentation 2010
- Preliminary culture conditions for Aspergillus niger GH1 tannase production in submerged culture 2008
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documento
- Autohydrolysis extraction of bioactive compounds from pineapple waste 2016
- Polyphenols and sugars recovery from autohydrolysis of pineapple waste 2015
- Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues 2015
- Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsion 2014
- Evaluation of autohydrolysis extraction processes on the antioxidant capacity of brown seaweed sulfated polysaccharides 2013
- Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSH 2013
- Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves 2011
- Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporium 2011
- Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions 2011
- Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves 2011
- Microwave-assisted extraction of sulfated fucans from brown seaweed and evaluation of fungal strains for enzymesactive production toward this class of polysaccharide 2010
- Nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction 2010
- Physicochemical characterization and extraction of bioactive compound from Larrea tridentata leaves 2010
- Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential 2009
- Comparative study of nordihydroguaiaretic acid extraction methods from creosote bush (Larrea tridentata) 2009
- Production of tannase by Aspergillus niger GH1 using residues of polyurethane foam as substrate of solid state fermentation 2008