publicações selecionadas
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artigo académico
- Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants. 2022
- Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?. Antibiotics. 2021
- Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential. European Food Research and Technology. 2020
- Trends in the use of natural antioxidants in active food packaging: a review. Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment. 2014
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artigo de conferência
- Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging 2023
- Antioxidantes naturales aplicados a envases activos alimentarios: evolución reciente 2015
- Potential contribution of common aromatic plants for vitamin C dietary intake 2015
- Recent Advances in Antioxidant Active Food Packaging 2015
- The potential of fresh versus dried aromatic herbs as source of antioxidant compounds 2015
- Enhancing web supported learning by adding a management layer to SCORM compliant LMS 2007
- Enhancing web supported learning by adding a management layer to SCORM compliant LMSs 2006
- Enhancing web supported learning in higher education by adding a management layer to LMSs 2006
- Modelling a layer for real-time management of interactions in web based distance learning 2006
- Definindo a camada de gestão operacional de cursos das plataformas de e-learning, com base numa ontologia de domínio 2004
- Tracing dynamic behaviours in distributed learning communities 2002
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artigo de revista
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capítulo de livro
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documento
- Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging 2023
- Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts 2021
- Evaluation of the effectiveness of an active LDPE film incorporated with lemon extract in reducing the lipid oxidation of a Mediterranean dry fruit 2020
- Industrial fruits' by-products: antioxidant capacity and potential to incorporate food active packaging 2020
- Antioxidant Activity of Industrial Citrus and Apple by products 2019
- Potencial migration of phenolics compounds from active food packaging 2019
- Active Packaging: application of natural antioxidants 2015
- Evaluation of aromatic plants: the challenge of the potential application to food packaging 2015