publicações selecionadas
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artigo académico
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artigo de conferência
- A collection of indigenous saccharomyces cerevisiae strains from appellations of origin in Portugal and France 2010
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years study 2005
- Dissémination des levures œnologiques dans le vignoble 2004
- Molecular methods evaluation for the typing of Saccharomyces cerevisiae wine strains 2004
- Survey of molecular methods for the typing of wine yeast strains 2004
- Commercial yeast strains do not disseminate significantly in winery ecosystems of wine producing regions in France and Portugal 2003
- Commercial yeast strains do not significantly disseminate in vineyard ecosystems 2003
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artigo de revista
- Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts. FEMS Yeast Research. 2007
- Uso dei lieviti selezionati e biodiversità. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Utilisation de levures sélectionnées et biodiversité. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Selected yeast utilization and biodiversity 2005
- Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study. FEMS Yeast Research. 2005
- Survey of molecular methods for the typing of wine yeast strains. FEMS Microbiology Letters. 2004
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documento
- A Saccharomyces cerevisiae bio-databank for winemaking strain selection 2010
- A colecção de Saccharomyces cerevisiae para a selecção de novas estirpes de vinificação 2010
- A collection of indigenous saccharomyces cerevisiae strains from appellations of origin in Portugal and France 2010
- Comparison of vineyard-associated Saccharomyces cerevisiae populations by microsatellite analysis 2006
- Uso dei lieviti selezionati e biodiversità 2006
- Utilisation de levures sélectionnées et biodiversité 2006
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years study 2005
- Selected yeast utilization and biodiversity 2005
- Dissémination des levures œnologiques dans le vignoble 2004
- Molecular methods evaluation for the typing of Saccharomyces cerevisiae wine strains 2004
- Survey of molecular methods for the typing of wine yeast strains 2004
- Commercial yeast strains do not disseminate significantly in winery ecosystems of wine producing regions in France and Portugal 2003
- Commercial yeast strains do not significantly disseminate in vineyard ecosystems 2003
- The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques 2003
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poster de conferência
- A Saccharomyces cerevisiae bio-databank for winemaking strain selection 2010
- A colecção de Saccharomyces cerevisiae para a selecção de novas estirpes de vinificação 2010
- Comparison of vineyard-associated Saccharomyces cerevisiae populations by microsatellite analysis 2006
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques 2003