publicações selecionadas
-
artigo académico
- Development of an Electrochemical Aptasensor for the Detection of Human Osteopontin. Procedia Engineering. 2014
-
artigo de conferência
- Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification. Procedia Engineering. 2014
- Determination of 2,4,6-trichloroanisole by cyclic voltammetry. Procedia Engineering. 2012
- Performance study of a potentiometric sensor array for lactic proteins analysis 2012
-
artigo de revista
- Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta. 2021
- Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal. 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. ACS Food Science & Technology. 2020
- An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period. Talanta. 2020
- Volatile Composition and Sensory Properties of Mead. Antibiotics. 2019
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue. ACS Food Science & Technology. 2019
- Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool. Journal of the American Oil Chemists' SocIETy. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 2019
- Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. Electronics. 2018
- Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools. Journal of Food Measurement and Characterization. 2018
- Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue. Journal of the American Oil Chemists' SocIETy. 2018
- Honey evaluation using electronic tongues: an overview 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue. Journal of Food Quality. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. Computers and Electronics in Agriculture. 2018
- Perception of olive oils sensory defects using a potentiometric taste device. Talanta. 2018
- Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints. Journal of the American Oil Chemists' SocIETy. 2017
- Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX. Analytica Chimica Acta. 2017
- Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach. European Food Research and Technology. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. ACS Food Science & Technology. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 2017
- Voltammetric aptasensors for protein disease biomarkers detection: A review. Biotechnology Advances. 2016
- Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition. Journal of Food Measurement and Characterization. 2016
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. European Food Research and Technology. 2016
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. ACS Food Science & Technology. 2016
- Sensory intensity assessment of olive oils using an electronic tongue. Talanta. 2016
- A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools. Analytica Chimica Acta. 2015
- Development of an electrochemical RNA-aptasensor to detect human osteopontin. Biosensors & Bioelectronics. 2015
- A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. Chromatography. 2014
- Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method. Frontiers in Nutrition. 2014
- Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue. Analytica Chimica Acta. 2014
- Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. 2014
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 2014
- Cyclic voltammetry : a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process. Talanta. 2013
- An electronic tongue for gliadins semi-quantitative detection in foodstuffs. Talanta. 2011
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry. 2009
-
capítulo de livro
- Electrochemical sensors for assessing antioxidant capacity of bee products 2016
- Gliadins in Foods and the Electronic Tongue 2016
- UV spectrophotometry method for dietary sugars. Food and Nutritional Components in Focus. 2012
-
documento
- Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device 2017
- Evaluation of Tunisian olive oils from different cultivars 2016
- Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisão 2014
- Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry 2013
- Application of an electronic tongue to detect gliadins in gluten-free foods 2010