publicações selecionadas
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artigo académico
- Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion. Food Research International. 2024
- Development and characterization of nanostructured lipid carriers for cannabidiol delivery. Food Chemistry. 2024
- Contributions of supercritical fluid extraction to sustainable development goal 9 in South America: Industry, innovation, and infrastructure. The Journal of Supercritical Fluids. 2022
- Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment. Bioresource Technology. 2022
- Effect of drying methods on biorefinery process to obtain capsanthin and phenolic compounds from Capsicum annuum L.. The Journal of Supercritical Fluids. 2021
- Lipid-based formulations to increase cannabidiol bioavailability: In vitro digestion tests, pre-clinical assessment and clinical trial. International Journal of Applied Pharmaceutics. 2021
- Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology. The Journal of Supercritical Fluids. 2021
- Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology. Biomolecules. 2020
- Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments. Biomolecules. 2020
- Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation. The Journal of Supercritical Fluids. 2020
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Supercritical CO
2 extraction of a-bisabolol from different parts of candeia wood (Eremanthus erythropappus). The Journal of Supercritical Fluids. 2020 - Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization. The Journal of Supercritical Fluids. 2020
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Techno-economic evaluation and mathematical modeling of supercritical CO
2 extraction from Eugenia uniflora L. leaves. Journal of Applied Research on Medicinal and Aromatic Plants. 2020 - Biorefinery of turmeric (: Curcuma longa L.) using non-thermal and clean emerging technologies: An update on the curcumin recovery step. Nanoscale. 2019
- Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation. Food and Bioproducts Processing. 2019
- Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties. Food Research International. 2019
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Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO
2 process. The Journal of Supercritical Fluids. 2019 -
Supercritical CO
2 extraction of ¿-/¿-amyrin from uvaia (Eugenia pyriformis Cambess.): Effects of pressure and co-solvent addition. The Journal of Supercritical Fluids. 2019 - Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide. Dyes and Pigments. 2019
- Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column. ACS Food Science & Technology. 2018
- Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies. Journal of Cleaner Production. 2018
- Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction. Innovative Food Science & Emerging Technologies. 2017
- Phase behaviour and mathematical modelling for the system annatto seed oil in compressed carbon dioxide + ethanol as co-solvent. The Journal of Supercritical Fluids. 2017
- Proposal for fractionating Brazilian ginseng extracts: Process intensification approach. Journal of Food Engineering. 2017
- Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios. Food and Bioproducts Processing. 2017
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Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO
2 . Energy & Fuels. 2017 - Economical analysis of a pressurized fluid-based process applied for phytochemicals recovery in a sustainable biorefinery concept for Brazilian Ginseng roots. Chemical Engineering Transactions. 2016
- Adding value to agri-food residues by means of supercritical technology. The Journal of Supercritical Fluids. 2015
- Pressurized Liquid Extraction as a Promising and Economically Feasible Technique for Obtaining Beta-Ecdysone-Rich Extracts from Brazilian Ginseng (Pfaffia glomerata) Roots. Separation Science and Technology (Philadelphia). 2015
- The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars. Green Chemistry Letters and Reviews. 2015
- Fast analysis of ß-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column. Analytical Methods. 2014
- Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation. Pharmacognosy Reviews. 2014
- Production of biosurfactant from Brazilian ginseng roots by low-pressure solvent extraction with and without the assistance of ultrasound. Recent Patents on Engineering. 2014
- Study of recovery of fermentable sugars with subcritical water and carbon dioxide from palm fiber and grape seed. Chemical Engineering Transactions. 2014
- Subcritical water hydrolysis of sugarcane bagasse and coconut husk assisted by carbon dioxide. Chemical Engineering Transactions. 2014
- Effect of magnetic field on the ultrafiltration of bovine serum albumin. Bioprocess Engineering. 2013
- Energy consumption versus antioxidant activity of pressurized fluid extracts from pfaffia glomerata roots. Chemical Engineering Transactions. 2013
- Evaluation of sugar inversion in chewing gum added of sodium lactate. Journal of Food Process Engineering. 2012
- Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis. Food and Bioprocess Technology. 2012
- Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity. Food and Bioprocess Technology. 2011
- A systematic study on extraction of lipase obtained by solid-state fermentation of soybean meal by a newly isolated strain of Penicillium sp. Food and Bioprocess Technology. 2010
- Lipase production by solid fermentation of soybean meal with different supplements. ACS Food Science & Technology. 2010
- Improved lipase biosynthesis by a newly isolated Penicillium sp. grown on agricultural wastes. Industrial Biotechnology. 2009
- Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study. ACS Food Science & Technology. 2009
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artigo de revista
- Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability. Food Research International. 2023
- Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies. Sustainable Chemistry and Pharmacy. 2023
- Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies. The Journal of Supercritical Fluids. 2023
- Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications. Biomolecules. 2023
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capítulo de livro
- Chapter 9. Integration of Pressurized Fluid-based Technologies for Natural Products Processing 2022
- Conventional extraction 2020
- Supercritical fluid processing and extraction of food 2019
- Subcritical Water: Current Status, Advances, and Applications for Extractions, Reactions and Separations 2018
- Conventional extraction 2015
- Effects of ultrasound assisted extraction of water soluble constituents on Brazilian ginseng roots 2013
- Integration of pressurized fluid-based technologies for natural product processing 2013
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