publicações selecionadas
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artigo académico
- In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers. Food Research International. 2026
- Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study. Separation and Purification Technology. 2024
- Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion. Food Research International. 2024
- One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative. Ultrasonics Sonochemistry. 2024
- Development and characterization of nanostructured lipid carriers for cannabidiol delivery. Food Chemistry. 2024
- Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability. Food Research International. 2023
- Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications. Biomolecules. 2023
- Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies. Sustainable Chemistry and Pharmacy. 2023
- Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies. The Journal of Supercritical Fluids. 2023
- Valorization of granadilla waste (Passiflora ligularis, Juss.) by sequential green extraction processes based on pressurized fluids to obtain bioactive compounds. The Journal of Supercritical Fluids. 2023
- Contributions of supercritical fluid extraction to sustainable development goal 9 in South America: Industry, innovation, and infrastructure. The Journal of Supercritical Fluids. 2022
- Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment. Bioresource Technology. 2022
- Effect of drying methods on biorefinery process to obtain capsanthin and phenolic compounds from Capsicum annuum L.. The Journal of Supercritical Fluids. 2021
- Lipid-based formulations to increase cannabidiol bioavailability: In vitro digestion tests, pre-clinical assessment and clinical trial. International Journal of Applied Pharmaceutics. 2021
- Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology. The Journal of Supercritical Fluids. 2021
- Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology. Biomolecules. 2020
- Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments. Biomolecules. 2020
- Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation. The Journal of Supercritical Fluids. 2020
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Supercritical CO
2 extraction of a-bisabolol from different parts of candeia wood (Eremanthus erythropappus). The Journal of Supercritical Fluids. 2020 - Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization. The Journal of Supercritical Fluids. 2020
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Techno-economic evaluation and mathematical modeling of supercritical CO
2 extraction from Eugenia uniflora L. leaves. Journal of Applied Research on Medicinal and Aromatic Plants. 2020 - Biorefinery of turmeric (: Curcuma longa L.) using non-thermal and clean emerging technologies: An update on the curcumin recovery step. Nanoscale. 2019
- Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation. Food and Bioproducts Processing. 2019
- Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties. Food Research International. 2019
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Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO
2 process. The Journal of Supercritical Fluids. 2019 -
Supercritical CO
2 extraction of ¿-/¿-amyrin from uvaia (Eugenia pyriformis Cambess.): Effects of pressure and co-solvent addition. The Journal of Supercritical Fluids. 2019 - Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide. Carbohydrate Polymers. 2019
- Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column. Food Science and Technology. 2018
- Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies. Journal of Cleaner Production. 2018
- Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction. Innovative Food Science & Emerging Technologies. 2017
- Phase behaviour and mathematical modelling for the system annatto seed oil in compressed carbon dioxide + ethanol as co-solvent. The Journal of Supercritical Fluids. 2017
- Proposal for fractionating Brazilian ginseng extracts: Process intensification approach. Journal of Food Engineering. 2017
- Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios. Food and Bioproducts Processing. 2017
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Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO
2 . Energy & Fuels. 2017 - Economical analysis of a pressurized fluid-based process applied for phytochemicals recovery in a sustainable biorefinery concept for Brazilian Ginseng roots. Chemical Engineering Transactions. 2016
- Adding value to agri-food residues by means of supercritical technology. The Journal of Supercritical Fluids. 2015
- Pressurized Liquid Extraction as a Promising and Economically Feasible Technique for Obtaining Beta-Ecdysone-Rich Extracts from Brazilian Ginseng (Pfaffia glomerata) Roots. Separation Science and Technology (Philadelphia). 2015
- The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars. Green Chemistry Letters and Reviews. 2015
- Fast analysis of ß-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column. Analytical Methods. 2014
- Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation. Pharmacognosy Reviews. 2014
- Production of biosurfactant from Brazilian ginseng roots by low-pressure solvent extraction with and without the assistance of ultrasound. Recent Patents on Engineering. 2014
- Study of recovery of fermentable sugars with subcritical water and carbon dioxide from palm fiber and grape seed. Chemical Engineering Transactions. 2014
- Subcritical water hydrolysis of sugarcane bagasse and coconut husk assisted by carbon dioxide. Chemical Engineering Transactions. 2014
- Experimental and Simulation Study on Formulation of Clove Essential Oil Products Using Alternative Surfactant. Journal of Colloid Science and Biotechnology. 2013
- Novel Method to Produce Emulsions Containing Essential Oils from Saponin-Rich Pressurized Aqueous Plant Extracts. Journal of Colloid Science and Biotechnology. 2013
- Effect of magnetic field on the ultrafiltration of bovine serum albumin. Bioprocess Engineering. 2013
- Energy consumption versus antioxidant activity of pressurized fluid extracts from pfaffia glomerata roots. Chemical Engineering Transactions. 2013
- Pressurized Organic Solvent Extraction with On-line Particle Formation by Supercritical Anti Solvent Processes. Food and Public Health. 2012
- Evaluation of sugar inversion in chewing gum added of sodium lactate. Journal of Food Process Engineering. 2012
- Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis. Food and Bioprocess Technology. 2012
- Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity. Food and Bioprocess Technology. 2011
- A systematic study on extraction of lipase obtained by solid-state fermentation of soybean meal by a newly isolated strain of Penicillium sp. Food and Bioprocess Technology. 2010
- Lipase production by solid fermentation of soybean meal with different supplements. Food Science and Technology. 2010
- Improved lipase biosynthesis by a newly isolated Penicillium sp. grown on agricultural wastes. Industrial Biotechnology. 2009
- Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study. Food Science and Technology. 2009
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capítulo de livro
- Chapter 9. Integration of Pressurized Fluid-based Technologies for Natural Products Processing 2022
- Conventional extraction 2021
- Supercritical fluid processing and extraction of food 2019
- Subcritical Water: Current Status, Advances, and Applications for Extractions, Reactions and Separations 2018
- Conventional extraction 2015
- Effects of ultrasound assisted extraction of water soluble constituents on Brazilian ginseng roots 2013
- Integration of pressurized fluid-based technologies for natural product processing 2013
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documento
- Development of food-grade self-emulsifying drug delivery systems as alternative carrier for cannabidiol 2025
- Innovative food-grade nanostructured lipid carriers for effective delivery of piperine in functional foods 2025
- Nanostructured Lipid Carriers for Enhanced Cannabidiol Bioaccessibility: In vitro Digestion Study and Cytotoxicity Assessment 2024
- Assessment of the ohmic heating effect on the extraction of bioactive compounds from Cannabis sativa L. 2024
- Nanostructured Lipid Carriers for Simultaneous Delivery of Cannabidiol and the Bioenhancer Piperine 2024
- Nanostructures as conveyors of functionality in foods: The case of cannabidiol-based nanostructured lipid carriers 2023
- Nanostructured lipid carriers produced with ionic liquid as novel natural- derived emulsifier to enhance the bioavailability of cannabidiol 2023
- Food Grade Nanostructured Lipid Carriers as an Oral Delivery System of Cannabidiol: Development and Characterization 2023
- Effect of ultrasound on supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis 2019
- Pressurized liquid and high-intesity ultrasound for recovery of curcumin from turmeric rizhome: a comparison of emerging technologies 2019
- Production and characterization of emulsion-filled gels based on geranylgerariol-rich extract obtained by supercritical CO2 extraction 2019
- Supercritical CO2 extraction of Brazilian hops: evaluation of temperature and pressure effects on the extraction yield of bitter acids. 2019
- Supercritical CO2 extraction of a-bisabolol from different parts of Candeia wood 2019
- Supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis using canola oil as co-solvent: preliminary study 2019
- Effect of high-intensity ultrasound specific energy on the bixin and geranylgeraniol recovery from defatted annatto seeds 2019
- Effects of high-intensity ultrasound processing on the physicochemical properties and microbial inactivation of apple juice enriched with gallic acid 2019
- Supercritical CO2 extraction of a/ß- amirin from uvaia leaves: effect of CO2 flow rate and particle size 2019
- Annatto seed oil fractionation by sequential supercritical CO2 extraction 2018
- Cannabis extraction by supercritical CO2: state of the art and future perspectives 2018
- Effect of the degree of polymerization of inulin-type fructans on the kinetic stability of emulsions containing chamomile extract. 2018
- Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract 2018
- Obtaining geranylgeraniol-rich oil by supercritical technology for the development of functional emulsion-filled gel 2018
- Assessing the effects of spray-drying and freeze-drying on the functional compounds recovery and physical properties of Brazilian ginseng powders 2017
- Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications 2017
- Chemical characterization and phase behaviour of annatto seed oil in compressed carbon dioxide + ethanol as co-solvent 2017
- Extraction of iridoids from genipap fruit applying pressurized liquid 2017
- Extração de corantes naturais de Genipa americana L. 2017
- Validation of a multi-extractor equipment for supercritical fluid extraction 2017
- Fast analysis of ß-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column. 2014
- Obtaining bioactive compounds from Brazilian ginseng roots using pressurized water 2014
- Design of a Future Biorefinery Based on the Use of Sub/Supercritical Fluids Using Nontraditional Biomass: Brazilian Ginseng Case Study 2013
- Extraction process intensification of saponins from Brazilian ginseng (Pfaffia glomerata) using ultrasound and hyphenized processes for integral use of the plant. 2013
- Influence of Hydrostatic Pressure on Ultrasound Emulsification Using a Novel Plant-derived Biosurfactant 2013
- Optimization of pressurized liquid extraction of ecdysteroids from Brazilian ginseng roots 2013
- Two-Step Subcritical Water Extraction Method for Integral use of Brazilian Ginseng Roots. 2013
- Avaliação de nanoemulsões a base de óleo essencial de cravo empregando extrato aquoso de raízes de ginseng brasileiro como surfactante 2012
- Dynamic ultrasound-assisted extraction of bioactive compounds from brazilian ginseng (Pfaffia glomerata). 2012
- Pressurized liquid extraction of bioactive compounds from brazilian ginseng roots (Pfaffia glomerata). 2012
- Extração de compostos bioativos de raízes de ginseng brasileiro em percolador de leito fixo assistido por ultrassom: validação do processo 2011
- Avaliação da Concentração e fracionamento de beta-galactosidase utilizando processo de ultrafiltração 2009
- Concentração e fracionamento de beta-galactosidase (Kluiveromyces marxianus cct 7082) utilizando processo de ultrafiltração. 2009
- Concentração e purificação de lipases (Penicillium sp.) produzidas por fermentação em estado sólido utilizando ultrafiltração 2009
- Concentração e purificação de lipases (Penicillium sp.) utilizando ultrafiltração. 2009
- Estabilidade da lipase de Penicillium sp. produzida por fermentação em estado sólido frente à temperatura e tensão de cisalhamento. 2008
- Estabilidade de lipase produzida por fermentação em estado sólido em relação à tensão de cisalhamento e temperatura. 2008
- Estudo da extração de lipase obtida por fermentação em estado sólido com farelo de soja. 2008
- Purificação de enzimas utilizando processos de separação com membranas. 2008
- Seleção de microrganismos produtores de lipases com atividade de síntese isolados na região sul do Brasil 2008
- Caracterização parcial de lipase de Penicillium sp produzida por fermentação em estado sólido 2007
- Caracterização parcial de lipase de Penicillium sp. produzida por fermentação em estado sólido. 2007
- Concentração e pré-purificação de lipases obtidas por fermetação no estado sólido utilizando processos de separação com membranas 2007
- Seleção de microrganismos para produção de lipases extracelulares em farelo de soja 2007
- Qualidade microbiológica de queijos artesanais e industrializados comercializados na região de Concórdia-SC. 2006
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livro