publicações selecionadas
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artigo académico
- Paving the way forward: Escherichia coli bacteriophages in a One Health approach. Antibiotics. 2023
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Printability, microstructure, and flow dynamics of phase-separated edible 3D inks. Food Hydrocolloids. 2020
- Active bi-layer cellulose-based films: development and characterization. Cellulose. 2018
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artigo de revista
- Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties. Food Hydrocolloids. 2023
- Antiviral edible coatings and films: A strategy to ensure food safety. Trends in Food Science and Technology. 2023
- Edible alginate-based films with anti-SARS-CoV-2 activity. Antibiotics. 2023
- Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability. Food Chemistry. 2021
- How additive manufacturing can boost the bioactivity of baked functional foods. Journal of Food Engineering. 2021
- Printability, microstructure, and flow dynamics of phase-separated edible 3D inks. Food Hydrocolloids. 2020
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Bacterial cellulose/cashew gum films as probiotic carriers. ACS Food Science & Technology. 2020
- Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods. Antibiotics. 2020
- Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples. Food Control. 2019
- Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization. Carbohydrate Polymers. 2018
- One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry. 2018
- Creating functional nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes. Innovative Food Science & Emerging Technologies. 2017
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses. Food Control. 2017
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice. Food and Bioprocess Technology. 2015
- Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives. Food and Bioprocess Technology. 2014
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capítulo de livro
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documento
- Ultrasonication processing for the production of plant-based nanoemulsions 2022
- Prevalence and control of Shiga toxin-producing E. coli: from diversity in dairy cattle to phage therapy 2021
- Probiotic edible films from bacterial cellulose/cashew tree gum 2019
- Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compounds 2019
- Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins 2018
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livro
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poster de conferência