publicações selecionadas
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artigo académico
- Obtention and characterization of distilled beverage from cheese whey fermentation. Brazilian Journal of Food Technology. 2009
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artigo de revista
- Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder. Biomass and Bioenergy. 2011
- Total soluble solids from banana: Evaluation and optimization of extraction parameters. Applied Biochemistry and Biotechnology. 2009
- High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality. Chemical Papers. 2008
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documento
- Fermentative behavior of Saccharomyces strains during microvinification of raspberry (Rubus idaeus) 2010
- Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo 2008
- Study of kinetic parameters fermentation of high-gravity brewing wort with banana adjunct 2008
- Banana peel and grape stalk: potential of valorization through the evaluation of chemical composition and physical-chemical properties 2008
- Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters 2008
- Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters 2008
- Avaliação do grau de maturação da banana nanica (subgrupo cavendish) para a determinação do seu potencial de carboidratos sacarificados 2008