publicações selecionadas
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artigo académico
- Ohmic heating-based extraction of biocompounds from coccoa bean shel. Food Bioscience. 2023
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documento
- Cascading extraction: a way to simultaneously increase market value and decrease the environmental constraints of hydrocolloid recovery from red seaweeds 2023
- Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments 2023
- Biorefinery approaches for the integral valorization of chestnut shells from the agrifood industry 2023
- Green strategies for Gelidium biomass use: enhancing hydrocolloid extraction and by-product valorization in a zero-waste approach 2023
- Combination of hydrothermal treatments and enzymes for the valorization of chestnut shell residues 2022
- Sequential extractions of red seaweed biomass: a cascading biorefinery approach to the recovery of multiple value-added products from Gracilaria vermiculophylla 2022
- Enzyme-assisted extraction of biocompounds from macroalgae Gracilaria vermiculophylla, Porphyra dioica, Fucus vesiculosus and Ulva rigida 2022
- Autohydrolysis as a promising alternative for agar extraction from Gelidium sesquipedale 2021
- Combination of electric fields and subcritical water conditions for sustainable hydrocolloid recovery from red seaweeds 2021
- Hydrocolloid extraction from red seaweeds using autohydrolysis 2021
- Autohydrolysis: a first step in the valorisation of residues from the hydrocolloid industry 2021
- Autohydrolysis: an important step in the valorisation of residues from the hydrocolloid industry 2021
- Use of moderate electric fields for the extraction of bioactive and texturizing food ingredients from macroalgae: a biorefinery approach to clean-label foods 2021
- Autohydrolysis for the valorization of seaweed carbohydrates 2020