publicações selecionadas
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artigo académico
- Bioconversion of vine shoots into renewable products using ohmic heating extraction and autohydrolysis. Sustainable Chemistry and Pharmacy. 2025
- Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments. Food and Bioprocess Technology. 2025
- Heterologous expression and structure prediction of a xylanase identified from a compost metagenomic library. Applied Microbiology and Biotechnology. 2024
- Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts. Algal Research. 2024
- Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans. International Journal of Biological Macromolecules. 2024
- Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds. Bioresource Technology Reports. 2024
- Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients. Marine Drugs. 2023
- Ohmic heating-based extraction of biocompounds from cocoa bean shell. Food Bioscience. 2023
- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds. Food and Bioproducts Processing. 2023
- Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields. Innovative Food Science & Emerging Technologies. 2023
- Hydrothermal treatments - A quick and efficient alternative for agar extraction from Gelidium sesquipedale. Food Hydrocolloids. 2022
- Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies. Food and Bioprocess Technology. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment. ACS Sustainable Chemistry and Engineering. 2020
- Recent trends on seaweed fractionation for liquid biofuels production. Bioresource Technology. 2020
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documento
- Deep Eutectic Solvents as an alternative to produce multifunctional extracts from Phaeodactylum tricornutum diatom 2025
- Valorization of Gelidium residual algal biomass using autohydrolysis: from agar-extraction waste to prebiotic compounds 2025
- Exploring brown seaweeds potential: Use of autohydrolysis for multifractions valorization 2025
- Prebiotic effect of red seaweed extracts produced by autohydrolysis: Combining efficiency and sustainability to achieve algae-based nutraceutical solutions 2025
- Algal fractions for food applications: sustainable strategies to obtain functional fractions 2024
- Production of food ingredients from red seaweeds using subcritical water hydrolysis 2024
- Recovery of functional fractions from the diatom Phaeodactylum Tricornutum using autohydrolysis 2024
- Subcritical water hydrolysis for the production of gelling and bioactive algae extracts 2024
- Cascading extraction: a way to simultaneously increase market value and decrease the environmental constraints of hydrocolloid recovery from red seaweeds 2023
- Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments 2023
- Biorefinery approaches for the integral valorization of chestnut shells from the agrifood industry 2023
- Green strategies for Gelidium biomass use: enhancing hydrocolloid extraction and by-product valorization in a zero-waste approach 2023
- Brewer's yeast as a clean label ingredient for replacement of phosphates in hams 2023
- Agar recovery from agarophytes using combined subcritical water and moderate electric fields processing 2023
- Combination of hydrothermal treatments and enzymes for the valorization of chestnut shell residues 2022
- Sequential extractions of red seaweed biomass: a cascading biorefinery approach to the recovery of multiple value-added products from Gracilaria vermiculophylla 2022
- Enzyme-assisted extraction of biocompounds from macroalgae Gracilaria vermiculophylla, Porphyra dioica, Fucus vesiculosus and Ulva rigida 2022
- Autohydrolysis as a promising alternative for agar extraction from Gelidium sesquipedale 2021
- Combination of electric fields and subcritical water conditions for sustainable hydrocolloid recovery from red seaweeds 2021
- Hydrocolloid extraction from red seaweeds using autohydrolysis 2021
- Autohydrolysis: a first step in the valorisation of residues from the hydrocolloid industry 2021
- Autohydrolysis: an important step in the valorisation of residues from the hydrocolloid industry 2021
- Use of moderate electric fields for the extraction of bioactive and texturizing food ingredients from macroalgae: a biorefinery approach to clean label foods 2021
- Autohydrolysis for the valorization of seaweed carbohydrates 2020
- Avaliação de processos alternativos de inativação de leveduras de decomposição do vinho 2018
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teses