publicações selecionadas
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artigo académico
- Redox Engineering by Ectopic Overexpression of NADH Kinase in Recombinant Pichia pastoris (Komagataella phaffii): Impact on Cell Physiology and Recombinant Production of Secreted Proteins. Applied and Environmental Microbiology. 2019
- In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin. Journal of Food Engineering. 2018
- Emulsifier functionality and process engineering: Progress and challenges. Food Hydrocolloids. 2017
- Optimization of xylanase production by Cryptococcus flavescens LEB-AY10 from steam exploded sugarcane bagasse. Journal of Biochemical & Microbial Technology. 2015
- Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol. Bioresource Technology. 2013
- Identification and characterization of cellulases produced by Acremonium strictum isolated from Brazilian biome. International Research Journal of Microbiology (IRJM). 2013
- Screening and identification of cellulase producing yeast-like microorganisms from Brazilian biomes. African Journal of Biotechnology. 2012
- Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese. Food and Nutrition Sciences. 2012
- Thermo-stable xylanases from non conventional yeasts. Journal of Microbial and Biochemical Technology. 2011
- Microbial Dynamics During Cheese Production and Ripening: Physicochemical and Biological Factors. Food. 2008
- The effect of monoterpenes on swarming differentiation and haemolysin activity in Proteus mirabilis. Biomolecules. 2008
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artigo de revista
- Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. Food Hydrocolloids. 2021
- Synergic recombinant enzyme association to optimize xylo-oligosaccharides production from agricultural waste. Biocatalysis and Agricultural Biotechnology. 2020
- Emergent food proteins – Towards sustainability, health and innovation. Food Research International. 2019
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capítulo de livro
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documento
- Relationship between chemical composition and bioactivity performance of commercial oregano essential oil and green tea and rosemary oil extracts when incorporated into biodegradable food packaging films 2019
- Brewery spent yeast insoluble residue as microcarriers for bioactive compounds 2019
- Digestibility of heteroaggregates stabilized by sodium caseinate and lactoferrin 2017
- Heteroaggregates stabilized by sodium caseinate and lactoferrin: production and in vitro digestibility 2017
- Optimization of commercial enzymes mixtures for enzymatic hydrolysis of sugarcane biomass aimed fermentable sugars and xylooligosaccharides 2017
- Impact of increased NADPH production capacity in recombinant Pichia pastoris 2016
- Sequenciamento e clonagem de xilanase termoestável produzida por Cryptococcus flavescens LEB-AY10 2013
- Produção e purificação de xilanase termoestável de Cryptococcus flavescens isolado da Mata Atlântica 2012
- Purification and identification of cellulase peptides from Acremonium strictum 2012
- Xylanase production by Cryptococcus flavescens and Aureobasidium pullulans using steam exploded bagasse 2012
- Estudo da precipitação, concentração e purificação de celulases produzidas por Acremonium strictum 2011
- Perfil de ácidos graxos e caracterização genotípica de levedura silvestre oleaginosa cultivada em glicerol do biodiesel 2011
- Production and characterization of cellulases and xylanases isolated from wild yeasts 2011
- Screening of wild yeast cellulases from Brazil Biomes 2011
- Identification of thermostable xylanase producing yeast isolated from Brazilian Atlantic Forest 2010
- Identificação de levedura silvestre produtora de xilanase termoestável e caracterização da enzima 2010
- Antibiotic resistance of probiotic lactic acid bacteria 2009
- Análise de bacteriocinas antimicrobianas produzidas por bactérias lácticas isoladas de queijo Serrano 2007
- Avaliação microbiológica e físico-química de queijos Serranos produzidos com diferentes bactérias lácticas 2007
- Caracterização bioquímica e genética de bactérias lácticas isoladas de queijos Serrano 2007
- Determinação de características microbiológicas e físico-químicas de queijos Serranos comerciais 2007
- Avaliação de microrganismos contaminantes em queijo Serrano 2006
- Estudo de bactérias lácticas na produção de Queijo Serrano 2006
- Isolamento de bactérias lácticas visando a seleção de um inoculante para a produção de queijo Serrano 2006
- Isolamento de bactérias lácticas e avaliação de microrganismos contaminantes em Queijo Serrano 2005