publicações selecionadas
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artigo académico
- Multimodal Image and Radar Object Detection. Logic Journal of the IGPL. 2024
- Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract. Journal of Water Process Engineering. 2023
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artigo de conferência
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artigo de revista
- Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Antibiotics. 2023
- Comparative study of e-cigarette aerosol and cigarette smoke effect on ex vivo embryonic chick lung explants. Toxicology Letters. 2023
- Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization. Waste Management. 2023
- Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production. Applied Sciences. 2021
- Reuse of oak chips for modification of the volatile fraction of alcoholic beverages. ACS Food Science & Technology. 2021
- Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer. Food Chemistry. 2020
- Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. Biomolecules. 2020
- Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile. Biomolecules. 2020
- Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of y-lactones. Microbial Cell Factories. 2019
- Intensifying ethanol production from brewer’s spent grain waste: Use of whole slurry at high solid loadings. New Biotechnology. 2019
- Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood. Food Chemistry. 2019
- Volatile fingerprinting differentiates diverse-aged craft beers. ACS Food Science & Technology. 2019
- Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention. Food Research International. 2019
- Production of blueberry wine and volatile characterization of young and bottle-aging beverages. Food Science and Nutrition. 2019
- Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity. Journal of Food Science and Technology. 2017
- Production of orotic acid by a Klura3 ¿ mutant of Kluyveromyces lactis. Journal of Bioscience and Bioengineering. 2016
- Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions. BioEnergy Research. 2016
- Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements. Dyes and Pigments. 2015
- Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation. ACS Food Science & Technology. 2015
- The Fh8 tag: A fusion partner for simple and cost-effective protein purification in Escherichia coli. Protein Expression and Purification. 2013
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capítulo de livro
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documento
- Bioinsecticide production in the yeast Pichia pastoris 2023
- The added value of used cooperage wood 2019
- Electronic cigarette aerosol: impact on embryonic lung morphology 2019
- Volatile compounds’ profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactones 2018
- Volatile compounds profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactones 2018
- Bioethanol production from whole slurry of hydrothermally treated brewer´s spent grain at high solid loadings 2017
- Exploring barrel aged beer heterogeneity using volatile fingerprinting 2017
- Application of a constricted mesotube reactor with oscillatory flow to acetic fermentation 2016
- Experimental assessment of inhibitor hydrolysate, high temperature and solid loadings on simultaneous saccharification and fermentation process for lignocellulosic bioethanol production 2016
- Optimization of low-cost nutritional supplementation for lignocellulosic ethanol fermentation 2015
- Novel fermented fruit products with functional value 2014
- The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coli 2013
- Development of a novel fusion system for antibiotic-free Escherichia coli recombinant protein production 2011
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poster de conferência
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teses