publicações selecionadas
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artigo académico
- Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives. Food Research International. 2022
- Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study. Journal of Food Science and Technology. 2020
- 3 - Nanostructures of whey proteins for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Nanoparticles of lactoferrin for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures. Food Hydrocolloids. 2016
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artigo de revista
- Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model. Nanomaterials. 2023
- Application of nanostructured delivery systems in food: From incorporation to detection and characterization. Trends in Food Science and Technology. 2022
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. Food Research International. 2022
- Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion. International Journal of Food Sciences and Nutrition. 2021
- Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study. Journal of Food Science and Technology. 2019
- Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil. Food Packaging and Shelf Life. 2018
- Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion. Current Opinion in Food Science. 2017
- Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 2017
- In vitro digestion and stability assessment of ß-lactoglobulin/riboflavin nanostructures. Food Hydrocolloids. 2016
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capítulo de livro
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documento
- Modelo dinâmico de digestão gástrica e programa de computador 2022
- Development of a realistic in vitro digestion model (RGM) coupled UV-VIS-SWNIR fibre optics spectroscopy 2022
- In vitro digestion and storage stability of riboflavin-loaded WPI nanostructures towards foods fortification 2022
- Development of a reproducible automated realistic in vitro gastric model 2021
- Morphological study of rice starch granules during in vitro digestion 2018
- In vitro digestions to predict the glycemic index of rice 2017
- Design of β-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tract 2017
- Unravelling the behavior of nanostructures during digestion 2017
- Unravelling the behavior of nanostructures during digestion and absorption 2017
- Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals 2015
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teses