publicações selecionadas
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artigo académico
- Assessing process variable effects on laccase-mediated treatment for enhanced saccharification efficiency. Carbohydrate Polymers. 2025
- Multimodal object detection: an architecture using feature-level fusion and deep learning. Expert Systems with Applications. 2025
- Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets. Sustainable Food Technology. 2025
- Multimodal Image and Radar Object Detection. Logic Journal of the IGPL. 2024
- Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract. Journal of Water Process Engineering. 2023
- Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. African Journal of Biotechnology. 2023
- Comparative study of e-cigarette aerosol and cigarette smoke effect on ex vivo embryonic chick lung explants. Toxicology Letters. 2023
- Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization. Waste Management. 2023
- Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production. Applied Sciences. 2021
- Reuse of oak chips for modification of the volatile fraction of alcoholic beverages. Food Science and Technology. 2021
- Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer. Food Chemistry. 2020
- Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile. Biomolecules. 2020
- Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. Biomolecules. 2020
- Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of y-lactones. Microbial Cell Factories. 2019
- Intensifying ethanol production from brewers spent grain waste: use of whole slurry at high solid loadings. New Biotechnology. 2019
- Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood. Food Chemistry. 2019
- Volatile fingerprinting differentiates diverse-aged craft beers. Food Science and Technology. 2019
- Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention. Food Research International. 2019
- Production of blueberry wine and volatile characterization of young and bottle-aging beverages. Food Science and Nutrition. 2019
- Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity. Journal of Food Science and Technology. 2017
- Production of orotic acid by a Klura3 ¿ mutant of Kluyveromyces lactis. Journal of Bioscience and Bioengineering. 2016
- Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions. BioEnergy Research. 2016
- Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation. Food Science and Technology. 2015
- Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation. Food Science and Technology. 2015
- Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements. Carbohydrate Polymers. 2015
- The Fh8 tag: A fusion partner for simple and cost-effective protein purification in Escherichia coli. Protein Expression and Purification. 2013
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artigo de conferência
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capítulo de livro
- Bioreactors and engineering of filamentous fungi cultivation 2023
- Multi-agent System for Multimodal Machine Learning Object Detection. International Journal on Software Tools for Technology Transfer. 2023
- Bioreactors and Engineering of Filamentous Fungi Cultivation 2022
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documento
- Valorization of Food By-Products Via Solid Submerged Fermentation for Sustainable Mycoprotein Production 2025
- Cellular fat from A. gossypii : chemical characterization and functional assessment in emulsified lipid preparations 2025
- ¿-Decalactone bioproduction from Ashbya gossypii: Process design, Techno-Economic evaluation and Environmental assessment 2025
- Filamentous fungi alternatives for mycoprotein production: characterization of submerged cultivated biomass and product applications 2025
- Screening carbon sources for mycoprotein production by Rhizopus delemar: towards food waste valorisation 2025
- Cellular fat from A. gossypii: chemical characterization and functional assessment in emulsified lipid preparations 2025
- Optimización da produción de bioetanol mediante estratexias de fermentacións de alta gravidade a partir de peles de pataca 2024
- Bioinsecticide production in the yeast Pichia pastoris 2023
- Bioreactors and engineering of filamentous fungi cultivation 2023
- Valorization of woods from wine ageing and development of methodologies for their reutilization 2020
- The added value of used cooperage wood (keynote lecture) 2019
- The added value of used cooperage wood 2019
- Electronic cigarette aerosol: impact on embryonic lung morphology 2019
- Electronic cigarette aerosol effects in chick lung development 2018
- Volatile compounds’ profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactones 2018
- Volatile compounds profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactones 2018
- Bioethanol production from whole slurry of hydrothermally treated brewer´s spent grain at high solid loadings 2017
- Exploring barrel aged beer heterogeneity using volatile fingerprinting 2017
- Metabolic profiling of aroma volatile compounds produced by Ashbya gossypii wild strains. 2017
- Application of a constricted mesotube reactor with oscillatory flow to acetic fermentation 2016
- Experimental assessment of inhibitor hydrolysate, high temperature and solid loadings on simultaneous saccharification and fermentation process for lignocellulosic bioethanol production 2016
- Optimization of low-cost nutritional supplementation for lignocellulosic ethanol fermentation 2015
- Ageing profiling of craft beers: a sensorial and chemical overview 2015
- Novel fermented fruit products with functional value 2014
- The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coli 2013
- The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coli (oral communication) 2013
- Development of a novel fusion system for antibiotic-free Escherichia coli recombinant protein production 2011
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livro
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teses