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F. Rodrigues, Nuno

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publicações selecionadas

artigo académico
- Application of SPC and Quality Tools for Process Improvement. Procedia Manufacturing. 2017
- Collecting system percutaneous access using real-time tracking sensors: first pig model in vivo experience 2015
- Preliminary clinical trial in percutaneous nephrolithotomy using a real-time navigation system for percutaneous kidney access 2015
- Vanadium redox flow batteries: A technology review. International Journal of Energy Research. 2015
- Preliminary clinical trial in percutaneous nephrolithotomy using a real-time navigation system for percutaneous kidney access 2014
- Domain-Specific Language for Coordination Patterns. Computer Science and Information Systems. 2011
- ArchHouseGenerator ¿ A Framework for House Generation. Journal of Virtual Worlds Research. 2010
- Rule-based Generation of Houses. Computer Graphics & Geometry. 2008
artigo de conferência
- Modular multilevel converter: A comparison of pulse-width modulation and current control techniques 2022
- Railway auxiliary power supply system: A modular multilevel converter approach 2022
- Technical and economical evaluation of modular multilevel converters for the electrical power grid interface. ICEE International Conference on Energy & Environment. 2022
- Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue 2021
- Using Vanadium Redox Flow Batteries for the Electricity Storage towards the Electric Vehicles Fast Chargin 2015
- USING VANADIUM REDOX FLOW BATTERIES FOR THE ELECTRICITY STORAGE TOWARDS THE ELECTRIC VEHICLES FAST CHARGING PROCESS. ICEE International Conference on Energy & Environment. 2015
- Livro de Actas do Encontro Portugues de Computação Gráfica - EPCG 2104 2014
- Rumination room: A serious game to deal with disturbing thoughts. IEEE International Conference on Serious Games and Applications for Health. 2014
- ERAS - An Ontology-Based Tool for Expeditious Reconstruction of Virtual Cultural Heritage Sites 2012
- A mobile health care rule-based system. Communications in Computer and Information Science. 2011
- Identifying clones in functional programs for refactoring. Communications in Computer and Information Science. 2010
- Geração Automática de Estruturas Romanas 2007
- On the specification of a component repository 2003
artigo de revista
- Development and Experimental Validation of a Reduced-Scale Single-Phase Modular Multilevel Converter Applied to a Railway Static Converter. Electronics. 2023
- An electronic nose as a non-destructive analytical tool to identify the geographical origin of Portuguese olive oils from two adjacent regions. Bioengineering. 2022
- Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation. Journal of the American Oil Chemists' SocIETy. 2022
- Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication. Micromachines. 2022
- Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition. European Food Research and Technology. 2022
- An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils. European Food Research and Technology. 2022
- Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongue. Chemosensors. 2022
- Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils. Food Chemistry. 2022
- Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles. Food Chemistry. 2022
- The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils. Antibiotics. 2021
- Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil. Journal of the American Oil Chemists' SocIETy. 2021
- Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil. ACS Food Science & Technology. 2021
- Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry. 2021
- Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta. 2021
- Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue. ACS Food Science & Technology. 2021
- Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts. ACS Food Science & Technology. 2021
- Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose. Journal of Chemistry. 2021
- Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue. Food Control. 2020
- Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal. 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. ACS Food Science & Technology. 2020
- A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils. Journal of the American Oil Chemists' SocIETy. 2020
- Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints. Applied Sciences. 2020
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue. ACS Food Science & Technology. 2019
- Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool. Journal of the American Oil Chemists' SocIETy. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 2019
- Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue. Journal of the American Oil Chemists' SocIETy. 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue. Journal of Food Quality. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. Computers and Electronics in Agriculture. 2018
- Evolution of process capability in a manufacturing process. Journal of Management Analytics. 2018
- Perception of olive oils sensory defects using a potentiometric taste device. Talanta. 2018
- Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints. Journal of the American Oil Chemists' SocIETy. 2017
- Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach. European Food Research and Technology. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. ACS Food Science & Technology. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 2017
- Assessment of Laparoscopic Skills Performance: 2D Versus 3D Vision and Classic Instrument Versus New Hand-Held Robotic Device for Laparoscopy.. Surgical Innovation. 2016
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. European Food Research and Technology. 2016
- Assessment of the use of vanadium redox flow batteries for energy storage and fast charging of electric vehicles in gas stations. Energy. 2016
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. ACS Food Science & Technology. 2016
- Sensory intensity assessment of olive oils using an electronic tongue. Talanta. 2016
- Collecting system percutaneous access using real-time tracking sensors : first pig model in vivo experience. Journal of Urology. 2013
- Kidney targeting and puncturing during percutaneous nephrolithotomy: Recent advances and future perspectives. Journal of Endourology. 2013
capítulo de livro
documento
poster de conferência
- Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue 2017