publicações selecionadas
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artigo académico
- Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion. Food Research International. 2024
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. Antibiotics. 2023
- Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics. Chemical Engineering Transactions. 2023
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artigo de conferência
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artigo de revista
- Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Antibiotics. 2023
- Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents. Journal of Cleaner Production. 2022
- Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater. E-Polymers. 2021
- Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview. International Journal of Applied Pharmaceutics. 2021
- Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. Food Hydrocolloids. 2021
- Tackling older adults' malnutrition through the development of tailored food products. Trends in Food Science and Technology. 2021
- Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products. Current Research in Food Science. 2020
- Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers. 2019
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
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capítulo de livro
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documento
- Combining chitosan-fish oil with green tea extract as a potential active coating for fresh Atlantic bonito fillet preservation 2023
- Soft tribology and rheology of functional soy yogurts supplemented with prebiotics 2023
- Chitosan/Fish oil-based coating with green tea extract for underexploited Sarda sarda fillets from Atlantic coast 2023
- Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment 2023
- Polyphenol extraction by deep eutectic solvent for valorisation of portuguese green tea and their impact on chitosan-based films properties 2021
- Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles 2021
- Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products 2020
- Influence of extraction conditions in the rheological properties and phenolic compounds content of flaxseed gum extracts 2017
- Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice 2015
- Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation 2014
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teses