publicações selecionadas
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artigo académico
- Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation. Food and Bioproducts Processing. 2025
- The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films. Journal of Food Science. 2025
- Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria. Food and Bioprocess Technology. 2025
- Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion. Food Bioscience. 2025
- Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion. Food Bioscience. 2025
- Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion. Food Hydrocolloids. 2025
- Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study. International Journal of Biological Macromolecules. 2024
- Locust Bean Gum/¿-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness. African Journal of Biotechnology. 2024
- Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties. Polymer. 2024
- Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion. Food Research International. 2024
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. African Journal of Biotechnology. 2023
- Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics. Chemical Engineering Transactions. 2023
- Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. African Journal of Biotechnology. 2023
- Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents. Journal of Cleaner Production. 2022
- Tackling older adults’ malnutrition through the development of tailored food products. Trends in Food Science and Technology. 2021
- Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater. Polymer. 2021
- Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview. International Journal of Applied Pharmaceutics. 2021
- Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. Food Hydrocolloids. 2021
- Tackling older adults' malnutrition through the development of tailored food products. Trends in Food Science and Technology. 2021
- Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products. Current Research in Food Science. 2020
- Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers. 2019
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
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artigo de conferência
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capítulo de livro
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documento
- Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes. Food and Bioproducts Processing. 2026
- Impact of production technology of bio-based coating emulsion and its application on kraft paper for food-contact packaging 2025
- Exploring the use of oleogels as alternatives to palm oil in chocolate spread formulations 2025
- Exploring the use of oleogels as alternatives to palm oil chocolate spread formulations 2025
- Organosolv lignin-based films: incorporation strategies and their impact on film properties 2024
- Exploring chitosan–whey protein concentrate–candelilla wax emulsions performance as a coating for kraft paper 2024
- Oregano oil emulsion–based coatings for food application: Impact of droplet size on Atlantic bonito (Sarda sarda) fillets’ shelf–life. 2024
- Cellulose nanofibers: reinforcing and stabilizing material for pickering emulsions in film-forming matrices 2023
- Combining chitosan-fish oil with green tea extract as a potential active coating for fresh Atlantic bonito fillet preservation 2023
- Soft tribology and rheology of functional soy yogurts supplemented with prebiotics 2023
- Chitosan/Fish oil-based coating with green tea extract for underexploited Sarda sarda fillets from Atlantic coast 2023
- Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment 2023
- Chitosan/Alginate coating functionalized with essential oils: A bio-based proposal for meat preservation 2022
- Polyphenol extraction by deep eutectic solvent for valorisation of portuguese green tea and their impact on chitosan-based films properties 2021
- Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles 2021
- Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products 2020
- Influence of extraction conditions in the rheological properties and phenolic compounds content of flaxseed gum extracts 2017
- Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice 2015
- Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation 2014
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teses