publicações selecionadas
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artigo académico
- Exploring Cynara cardunculus L. by-products potential: Antioxidant and Antimicrobial Properties. Carbohydrate Polymers. 2024
- Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films - A Contribution to the Bio and Circular Economy. Coatings. 2023
- LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. African Journal of Biotechnology. 2023
- PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef. Food Packaging and Shelf Life. 2023
- Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract. Coatings. 2023
- Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants. 2022
- Selenium and Redox Enzyme Activity in Pregnant Women Exposed to Methylmercury. Antioxidants. 2022
- Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging. Food Control. 2022
- Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat. Coatings. 2021
- Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?. African Journal of Biotechnology. 2021
- Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential. European Food Research and Technology. 2020
- A New Insight on Cardoon: Exploring New Uses Besides Cheese Making with a View to Zero Waste. African Journal of Biotechnology. 2020
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capítulo de livro
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documento
- Applying Cynara cardunculus L. leaf extracts to increase poultry meat shelf life 2023
- Antioxidant and antimicrobial properties of PLA-based active packaging with pomegranate peels and extract 2023
- Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging 2023
- Exploring Cynara cardunculus L. potential for the food industry: the antioxidant pattern 2023
- Extending beef meat shelf life: an approach using active food packaging with pomegranate extract and peels 2023
- Extending poultry meat shelf life through the application of Cynara cardunculus L. leaf extracts 2023
- The effects of the application of Cynara cardunculus L. leaf extracts on the shelf life of poultry 2022
- Increasing the shelf life of poultry meat through the application of Cynara cardunculus L. leaf extracts 2022
- Cardoon (Cynara cardunculus L.): different multipurpose food industry applications 2021
- Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts 2021
- Phenolic Profile of Fruit Industry Byproducts Determined by LC-DAD-MS/MS 2020
- Evaluation of the effectiveness of an active LDPE film incorporated with lemon extract in reducing the lipid oxidation of a Mediterranean dry fruit 2020
- Industrial fruits' by-products: antioxidant capacity and potential to incorporate food active packaging 2020
- Evaluation of the antioxidant capacity of different additives to be used in Active food packaging 2020
- Antioxidant Activity of Industrial Citrus and Apple by products 2019
- Lipid Oxidation Evaluation of chicken breast Packaged with an Active Film incorporation a Brown Seaweed Extract 2019
- Potencial migration of phenolics compounds from active food packaging 2019
- Assessment of selenium concentration in the plasma of pregnant women from Madeira Island (Portugal) and correlation with blood levels 2015
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teses