publicações selecionadas
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artigo académico
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artigo de conferência
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artigo de revista
- An electronic nose as a non-destructive analytical tool to identify the geographical origin of Portuguese olive oils from two adjacent regions. Bioengineering. 2022
- Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation. Journal of the American Oil Chemists' SocIETy. 2022
- Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition. European Food Research and Technology. 2022
- An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils. European Food Research and Technology. 2022
- Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongue. Chemosensors. 2022
- Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils. Food Chemistry. 2022
- Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles. Food Chemistry. 2022
- The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils. Antibiotics. 2021
- Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil. Journal of the American Oil Chemists' SocIETy. 2021
- Illuminating Olea europaea L. endophyte fungal community. Microbiological Research. 2021
- Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil. ACS Food Science & Technology. 2021
- Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry. 2021
- Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta. 2021
- Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue. ACS Food Science & Technology. 2021
- Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts. ACS Food Science & Technology. 2021
- Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose. Journal of Chemistry. 2021
- Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue. Food Control. 2020
- Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons. Pathogens. 2020
- Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal. 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. ACS Food Science & Technology. 2020
- A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils. Journal of the American Oil Chemists' SocIETy. 2020
- Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints. Applied Sciences. 2020
- Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect. Microbial Ecology. 2020
- Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree. Acta Cytologica. 2020
- Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi. Antibiotics. 2020
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue. ACS Food Science & Technology. 2019
- Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool. Journal of the American Oil Chemists' SocIETy. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 2019
- Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype. Acta Cytologica. 2019
- Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. Electronics. 2018
- Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue. Journal of the American Oil Chemists' SocIETy. 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue. Journal of Food Quality. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. Computers and Electronics in Agriculture. 2018
- Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (coleoptera: Carabidae). Spanish Journal of Agricultural Research. 2018
- Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem. Microbial Ecology. 2018
- Perception of olive oils sensory defects using a potentiometric taste device. Talanta. 2018
- Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints. Journal of the American Oil Chemists' SocIETy. 2017
- Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach. European Food Research and Technology. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. ACS Food Science & Technology. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 2017
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. European Food Research and Technology. 2016
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. ACS Food Science & Technology. 2016
- Sensory intensity assessment of olive oils using an electronic tongue. Talanta. 2016
- Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae. Biocontrol. 2015
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 2014
- Arbutus unedo L. leaves as source of phytochemicals with bioactive properties. Dyes and Pigments. 2012
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capítulo de livro
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documento
- Monitoring physicochemical and sensory attributes during debittering of stoned green olives 2019
- Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device 2017
- Ability of fungi isolated from olive tree cultivars with different susceptibilities to olive knot to inhibit Pseudomonas savastanoi pv. savastanoi 2017
- Biological control of Pseudomonas savastanoi pv. savastanoi by two bacterial isolated from olive tree phyllosphere 2017
- Comunidade bacteriana associada à filosfera da oliveira e a sua capacidade antagonista contra Pseudomonas savastanoi pv. savastanoi 2017
- Effect of host plant and olive Ieaf spot disease on fungal community assembly in olive tree phyllosphere 2017
- Endophytic and epiphytic fungal community associated to olive tree differ in antagonistic activity against Pseudomonas savastanoi pv. savastanoi 2017
- Screening of potential biocontrol bacterial against Pseudomonas savastanoi pv. savastanoi and elucidation of their mode of action 2017
- Evaluation of Tunisian olive oils from different cultivars 2016
- Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry 2013
- Intraspecific variation of the entomophatogenic fungi Beauveria bassiana collected in olive groves from different geographic origin 2009
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livro