publicações selecionadas
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artigo académico
- SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIGELS PRODUCED THROUGH WPI COLD-SET GELATION. Food Hydrocolloids. 2024
- Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry. Journal of the American Oil Chemists' SocIETy. 2022
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Printability, microstructure, and flow dynamics of phase-separated edible 3D inks. Food Hydrocolloids. 2020
- Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems. Journal of Surfactants and Detergents. 2020
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artigo de revista
- Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies. The Journal of Supercritical Fluids. 2023
- Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Biomolecules. 2023
- Modulating process parameters to change physical properties of bigels for food applications. Food Structure. 2021
- Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry. Gels. 2021
- Printability, microstructure, and flow dynamics of phase-separated edible 3D inks. Food Hydrocolloids. 2020
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systems. Journal of Surfactants and Detergents. 2020
- Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties. Food Hydrocolloids. 2020
- Emergent food proteins – Towards sustainability, health and innovation. Food Research International. 2019
- Protein-Based Structures for Food Applications: From Macro to Nanoscale. Frontiers in Sustainable Food Systems. 2018
- Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel. Langmuir. 2018
- Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. Food Structure. 2018
- Structural and mechanical properties of organogels: Role of oil and gelator molecular structure. Food Research International. 2017
- Beeswax organogels: Influence of gelator concentration and oil type in the gelation process. Food Research International. 2016
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capítulo de livro
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documento
- Bigels as a vehicle for bioactives compounds: assessment of in vitro digestion behavior 2019
- Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts 2019
- Production of olive oil organogels: influence of beeswax concentration on physicochemical properties 2019
- 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation 2019
- Formation and evaluation of chitosan nanoparticles with antibacterial and emulsifying properties for food application 2019
- Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics 2019
- Effects of process variables on physicochemical properties of bigels 2017
- Evaluation of process conditions in the bigels production: a multivariate analysis 2017
- Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties 2016
- Effect of structure and concentration of gelator on organogels properties : a rheological and small-angle X-ray spectroscopy study (Young Scientist Award Winner) 2014
- Thermal behaviour of organogels : effect of concentration and organogels structure 2014
- Digestibility of organogels produced with medium- and large- chain triacylglycerols 2014
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poster de conferência