publicações selecionadas
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artigo académico
- Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed. Food and Bioproducts Processing. 2024
- Synthesis of thermoset elastomer from microbial oil derived from the fermentation of sugarcane. Journal of Applied Polymer Science. 2023
- Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction. Food and Bioprocess Technology. 2023
- Are olive pomace powders a safe source of bioactives and nutrients?. Journal of the Science of Food and Agriculture. 2021
- Correction: Bioactive extracts from brewer's spent grain. Food Bioscience. 2021
- Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion. Journal of Food Engineering. 2021
- Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects. Food Hydrocolloids. 2021
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artigo de conferência
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artigo de revista
- Fire-Resistant Bio-based Polyurethane Foams Designed with Two By-Products Derived from Sugarcane Fermentation Process. Production Planning and Control. 2023
- Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Antibiotics. 2023
- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds. Food and Bioproducts Processing. 2023
- Tomato Processing By-Products Valorisation through Ohmic Heating Approach. Antibiotics. 2023
- Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach. Processes. 2023
- Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity. Food Research International. 2023
- Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection. Aquaculture. 2022
- Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota. Antibiotics. 2022
- Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Antibiotics. 2022
- Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Antibiotics. 2022
- Exploring the bioactive potential of brewers spent grain ohmic extracts. Innovative Food Science & Emerging Technologies. 2022
- Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. Biomolecules. 2021
- Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion. Journal of Food Engineering. 2021
- Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre. Food Research International. 2021
- Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Antibiotics. 2021
- In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction. Antibiotics. 2021
- Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects. Food Hydrocolloids. 2021
- Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction. Food and Bioproducts Processing. 2020
- Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. Applied Sciences. 2020
- Are olive pomace powders a safe source of bioactives and nutrients?. Journal of the Science of Food and Agriculture. 2020
- Bioactive extracts from brewer's spent grain. Food Bioscience. 2020
- Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. Food Bioscience. 2020
- Extraction of tomato by-products’ bioactive compounds using ohmic technology. Food and Bioproducts Processing. 2019
- Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review. Critical Reviews in Food Science and Nutrition. 2019
- Valorização de subprodutos da indústria alimentar: obtenção de ingredientes de valor acrescentado 2015
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom. Food Hydrocolloids. 2013
- Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications. Food Hydrocolloids. 2013
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documento
- Production of bioactive protein-enriched hydrolysates from fish by-products using autohydrolysis 2023
- Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E). Food Bioscience. 2021
- Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract 2019
- Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora 2019
- Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion 2019
- Brewers spent grain as a potential source of antioxidants: characterization of extracts 2017
- Electric fields effects on carotenoids from tomato by-products 2017
- Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds 2017
- Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction 2017
- Application of MALDI-TOF-MS and FTIR-ATR for Bacillus pumilus group species differentiation 2015
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livro
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poster de conferência