publicações selecionadas
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artigo académico
- Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications. Applied Sciences. 2024
- Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds. Biomolecules. 2024
- Active Low-Density Polyethylene-Based Films by Incorporating a-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. African Journal of Biotechnology. 2024
- Exploring Cynara cardunculus L. by-products potential: Antioxidant and Antimicrobial Properties. Carbohydrate Polymers. 2024
- Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications. African Journal of Biotechnology. 2023
- PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef. Food Packaging and Shelf Life. 2023
- By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science and Technology. 2023
- Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract. Coatings. 2023
- Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants. 2022
- Mono and multilayer active films containing green tea to extend food shelf life. Food Packaging and Shelf Life. 2022
- Active Flexible Films for Food Packaging: A Review. Polymer. 2022
- Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?. African Journal of Biotechnology. 2021
- Portuguese honeys as antimicrobial agents against Candida species. Journal of Traditional and Complementary Medicine. 2021
- Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential. European Food Research and Technology. 2020
- A New Insight on Cardoon: Exploring New Uses Besides Cheese Making with a View to Zero Waste. African Journal of Biotechnology. 2020
- Portuguese honeys as antimicrobial agents against Candida species. Journal of Traditional and Complementary Medicine. 2020
- A poly-e-caprolactone based biofilm carrier for nitrate removal from water. Amino Acids. 2018
- Trends in the use of natural antioxidants in active food packaging: a review. Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment. 2014
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artigo de conferência
- Classification of apple and pear species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms 2023
- Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) 2023
- Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry 2023
- Regional apple and pear cultivars from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products 2023
- Antioxidantes naturales aplicados a envases activos alimentarios: evolución reciente 2015
- Potential contribution of common aromatic plants for vitamin C dietary intake 2015
- Recent Advances in Antioxidant Active Food Packaging 2015
- The potential of fresh versus dried aromatic herbs as source of antioxidant compounds 2015
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capítulo de livro
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documento
- Impact of photoselective nets on phenolic composition and antioxidant capacity in different apple cultivars under the same edaphoclimatic conditions. Biomolecules. 2025
- Impact of photoselective nets on phenolic compound content in redlum apples 2025
- Antioxidant properties of thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products 2023
- Classification of apple and pear species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms 2023
- Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) 2023
- Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry 2023
- Regional apple and pear cultivars from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products 2023
- Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging 2023
- Cardoon (Cynara cardunculus L.): different multipurpose food industry applications 2021
- Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts 2021
- Phenolic Profile of Fruit Industry Byproducts Determined by LC-DAD-MS/MS 2020
- Evaluation of the effectiveness of an active LDPE film incorporated with lemon extract in reducing the lipid oxidation of a Mediterranean dry fruit 2020
- Industrial fruits' by-products: antioxidant capacity and potential to incorporate food active packaging 2020
- Portuguese honeys as antimicrobial agents characterization 2019
- Antioxidant Activity of Industrial Citrus and Apple by products 2019
- Potencial migration of phenolics compounds from active food packaging 2019
- Active Packaging: application of natural antioxidants 2015
- Evaluation of aromatic plants: the challenge of the potential application to food packaging 2015
- Companions Made of Code: Why Emotional AI Must Not Be Introduced into Mental Healthcare Without Regulation. Preprints.org.