publicações selecionadas
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artigo académico
- Uso dei lieviti selezionati e biodiversità 2006
- Utilisation de levures sélectionnées et biodiversité 2006
- Estudo ecológico das estirpes Saccharomyces cerevisiae numa vinha da Região dos Vinhos Verdes em Portugal 2005
- Panorama ecólogico de cepas de Saccharomyces cerevisiae en um viñedo dela región Vinho Verde en Portugal 2005
- Recensement ecologique des souches de Saccharomyces cerevisiae presentes dans des vignobles de la region du Vinho Verde (Portugal) 2005
- Selected yeast utilization and biodiversity 2005
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artigo de conferência
- Intra-strain phenotypic and genomic variability of the commercial Saccharomyces cerevisiae strains Zymaflore VL1 recovered from vineyard environments 2012
- Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array. 2012
- Comparative genomics of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments 2011
- Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array 2011
- Genetic instability of a commercial Saccharomyces cerevisiae strain 2006
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years study 2005
- Genetic instability of commercial Saccharomyces cerevisiae strains recovered from vineyard’s microflora 2005
- Dissémination des levures œnologiques dans le vignoble 2004
- Molecular methods evaluation for the typing of Saccharomyces cerevisiae wine strains 2004
- Survey of molecular methods for the typing of wine yeast strains 2004
- Commercial yeast strains do not disseminate significantly in winery ecosystems of wine producing regions in France and Portugal 2003
- Commercial yeast strains do not significantly disseminate in vineyard ecosystems 2003
- Disseminação de leveduras comerciais em ecossistemas vitivinícolas 2003
- Avaliação da dispersão da levedura starter - Zymaflore Vl1 de Laffort Oenologie, em ambiente natural na proximidade de adegas da Região dos Vinhos Verdes 2002
- Monitoring the spreading of industrial yeast populations in the winery environment 2002
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artigo de revista
- Yeast Plasma Membrane Fungal Oligopeptide Transporters Display Distinct Substrate Preferences despite Their High Sequence Identity. Journal of Fungi. 2021
- Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins. BMC Genomics. 2017
- Intrastrain genomic and phenotypic variability of the commercialSaccharomyces cerevisiaestrain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environments. FEMS Yeast Research. 2015
- Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles. Antibiotics. 2013
- Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts. FEMS Yeast Research. 2007
- Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments. Yeast. 2007
- Uso dei lieviti selezionati e biodiversità. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Utilisation de levures sélectionnées et biodiversité. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Selected yeast utilization and biodiversity 2005
- Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study. FEMS Yeast Research. 2005
- Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal. FEMS Microbiology Ecology. 2005
- Estudo ecológico das estirpes Saccharomyces cerevisiae numa vinha da Região dos Vinhos Verdes em Portugal. Infowine : Revista Internet de Viticultura e Enologia. 2005
- Panorama ecólogico de cepas de Saccharomyces cerevisiae en um viñedo dela región Vinho Verde en Portugal. Infowine : Revista Internet de Viticultura e Enologia. 2005
- Recensement ecologique des souches de Saccharomyces cerevisiae presentes dans des vignobles de la region du Vinho Verde (Portugal). Infowine : Revista Internet de Viticultura e Enologia. 2005
- Survey of molecular methods for the typing of wine yeast strains. FEMS Microbiology Letters. 2004
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documento
- Intra-strain phenotypic and genomic variability of the commercial Saccharomyces cerevisiae strains Zymaflore VL1 recovered from vineyard environments 2012
- Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array. 2012
- Comparative genomics of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments 2011
- Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments using comparative genome hybridization on array (aCGH) 2011
- Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array 2011
- A collection of indigenous saccharomyces cerevisiae strains from appellations of origin in Portugal and France 2010
- Comparison of vineyard-associated Saccharomyces cerevisiae populations by microsatellite analysis 2006
- Genetic instability of a commercial Saccharomyces cerevisiae strain 2006
- Uso dei lieviti selezionati e biodiversità 2006
- Utilisation de levures sélectionnées et biodiversité 2006
- Genetic instability of a commercial Saccharomyces cerevisiae strain 2005
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years study 2005
- Estudo ecológico das estirpes Saccharomyces cerevisiae numa vinha da Região dos Vinhos Verdes em Portugal 2005
- Genetic instability of commercial Saccharomyces cerevisiae strains recovered from vineyard’s microflora 2005
- Panorama ecólogico de cepas de Saccharomyces cerevisiae en um viñedo dela región Vinho Verde en Portugal 2005
- Recensement ecologique des souches de Saccharomyces cerevisiae presentes dans des vignobles de la region du Vinho Verde (Portugal) 2005
- Selected yeast utilization and biodiversity 2005
- Dissémination des levures œnologiques dans le vignoble 2004
- Molecular methods evaluation for the typing of Saccharomyces cerevisiae wine strains 2004
- Survey of molecular methods for the typing of wine yeast strains 2004
- Commercial yeast strains do not disseminate significantly in winery ecosystems of wine producing regions in France and Portugal 2003
- Commercial yeast strains do not significantly disseminate in vineyard ecosystems 2003
- Disseminação de leveduras comerciais em ecossistemas vitivinícolas 2003
- The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques 2003
- Avaliação da dispersão da levedura starter - Zymaflore Vl1 de Laffort Oenologie, em ambiente natural na proximidade de adegas da Região dos Vinhos Verdes 2002
- Monitoring the spreading of industrial yeast populations in the winery environment 2002
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poster de conferência
- The phenotypic landscape of a Saccharomyces cerevisiae strain collection 2012
- Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments using comparative genome hybridization on array (aCGH) 2011
- A Saccharomyces cerevisiae bio-databank for winemaking strain selection 2010
- A colecção de Saccharomyces cerevisiae para a selecção de novas estirpes de vinificação 2010
- Comparison of vineyard-associated Saccharomyces cerevisiae populations by microsatellite analysis 2006
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques 2003