publicações selecionadas
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artigo académico
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artigo de conferência
- Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds. 2014
- Análise do perfil de adsorção das enzimas envolvidas na sacarificação enzimática de diferentes bagaços de cana-de-açúcar pré-tratados com sulfito ácido 2013
- Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924 2013
- Elaboration of distilled beverage from spent coffee ground 2011
- Avaliação do processo de bioprodução de etanol a partir de xilose pela levedura Pichia Stipitis NRRL Y-7124 em reator de bancada 2009
- Fructooligosaccharides production using immobilized cells of Aspergillus japonicus 2008
- Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodology 2008
- Alcoholic beverage from cheese whey: identification of volatile compounds 2008
- Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds 2008
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artigo de revista
- Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product. ACS Food Science & Technology. 2019
- Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages. Beverages. 2018
- Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides. International Journal of Biological Macromolecules. 2018
- Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. Food Chemistry. 2017
- Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds. Journal of Food Engineering. 2017
- Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity. Carbohydrate Polymers. 2017
- Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium. Bioresource Technology. 2016
- Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment. Preparative Biochemistry & Biotechnology. 2016
- Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment. Carbohydrate Polymers. 2015
- Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production. Bioresource Technology. 2015
- Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth. Industrial & Engineering Chemistry Research. 2015
- Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1. Applied Biochemistry and Biotechnology. 2015
- Influence of thermal effect on sugars composition of Mexican Agave syrup. Cyta - Journal of Food. 2015
- Biotechnological production and application of fructooligosaccharides. Antibiotics. 2014
- Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics. ACS Food Science & Technology. 2014
- Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin. Food and Bioprocess Technology. 2014
- Brewer's spent grain : a valuable feedstock for industrial applications. Journal of the Science of Food and Agriculture. 2014
- Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes. Chemical Papers. 2014
- Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells. Enzyme and Microbial Technology. 2014
- Restructuring the processes for furfural and xylose production from sugarcane bagasse in a biorefinery concept for ethanol production. Chemical Engineering and Processing. 2014
- Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin. Food and Bioprocess Technology. 2014
- Typical mexican agroindustrial residues as supports for solid-state fermentation. American Journal of Agricultural and Biological Science. 2014
- Produção de etanol a partir de subproduto cervejeiro 2013
- Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation. Applied Energy. 2013
- Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves. Dyes and Pigments. 2013
- Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strains. Letters in Applied Microbiology. 2013
- Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate. Food and Bioproducts Processing. 2013
- Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer's spent grains. Separation and Purification Technology. 2013
- Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process. Chemical Papers. 2013
- Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: A comparative study. Bioprocess Engineering. 2013
- Malolactic fermentation of wines with immobilised lactic acid bacteria - Influence of concentration, type of support material and storage conditions. Food Chemistry. 2013
- Maximization of Fructooligosaccharides and ß-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions. Food and Bioprocess Technology. 2013
- Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground. ACS Food Science & Technology. 2013
- Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate salts. Journal of Chromatography A. 2013
- Solid-state fermentation as a strategy to improve the bioactive compounds recovery from larrea tridentata leaves. Applied Biochemistry and Biotechnology. 2013
- Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case. Bioresource Technology. 2013
- Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction. Separation and Purification Technology. 2012
- Fermentation medium and oxygen transfer conditions that maximize the xylose conversion to ethanol by Pichia stipitis. Renewable Energy. 2012
- Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds. Antibiotics. 2012
- Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford method. Analytical Biochemistry. 2012
- Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo. Brazilian Journal of Food Technology. 2012
- Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D. Chemical Papers. 2012
- Production of fructooligosaccharides and ß-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum. European Food Research and Technology. 2012
- Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Journal of the Institute of Brewing. 2012
- Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates. Applied Energy. 2012
- Extraction of antioxidant phenolic compounds from spent coffee grounds. Separation and Purification Technology. 2011
- Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2,i solated from the Brazilian forest. Yeast. 2011
- The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse. Antibiotics. 2011
- A study on chemical constituents and sugars extraction from spent coffee grounds. Carbohydrate Polymers. 2011
- Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review. Biotechnology Advances. 2011
- Ethanol production from xylose by Pichia stipitis NRRL Y-7124 in a stirred tank bioreactor. Brazilian Journal of Chemical Engineering. 2011
- Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production. Dyes and Pigments. 2011
- Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by candida guilliermondii. Journal of Industrial Microbiology & Biotechnology. 2011
- Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohydrate Polymers. 2011
- Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder. Biomass and Bioenergy. 2011
- Production, Composition, and Application of Coffee and Its Industrial Residues. Food and Bioprocess Technology. 2011
- An approach to optimization of enzymatic hydrolysis from sugarcane bagasse based on organosolv pretreatment. Journal of Chemical Technology and Biotechnology. 2010
- Fructooligosaccharide production by Penicillium expansum. Biotechnology Letters. 2010
- Fucoidan-degrading fungal strains: Screening, morphometric evaluation, and influence of medium composition. Applied Biochemistry and Biotechnology. 2010
- Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source. Antibiotics. 2010
- Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction. Journal of Chemical Technology and Biotechnology. 2010
- Production, characterization and application of activated carbon from Brewer's spent grain lignin. Bioresource Technology. 2010
- Technological trends, global market, and challenges of bio-ethanol production. Biotechnology Advances. 2010
- The influence of initial xylose concentration, agitation, and aeration on ethanol production by Pichia stipitis from rice straw hemicellulosic hydrolysate. Applied Biochemistry and Biotechnology. 2010
- Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation. Food Chemistry. 2009
- Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides. Carbohydrate Research. 2009
- Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation. Dyes and Pigments. 2009
- Fructooligosaccharides and ß-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials. Journal of Molecular Catalysis B: Enzymatic. 2009
- ß-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus. Journal of Industrial Microbiology & Biotechnology. 2009
- Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains. European Food Research and Technology. 2008
- The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain. Cellulose. 2008
- Hydrogen peroxide bleaching of cellulose pulps obtained from brewer’s spent grain. Cellulose. 2008
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capítulo de livro
- Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides. Energy, Environment, and Sustainability. 2018
- Physicochemical Characterization of the Yeast Cells and Lignocellulosic Waste Used in Cell Immobilization for Ethanol Production 2017
- Biotechnological production of oligosaccharides: advances and challenges 2016
- Beer 2013
- Coffee 2013
- Application of xylitol in food formulations and benefits for health 2012
- Use of agro-industrial wastes in solid-state fermentation processes 2012
- Lignocellulose as raw material in fermentation processes 2010
- Biotechnological potential of brewing industry by-products 2009
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documento
- From cork by-products to bio-based alternatives for application in textiles 2024
- Economic and environmental assessment of the fructooligosaccharides production by different fermentation processes: a comparative study 2015
- Adsorption and ion exchange processes for Cephamycin C purification 2014
- Spent coffee grounds: a potential feedstock for ethanol production 2014
- Extraction of Polysaccharides by autohydrolysis of spent coffee grounds and characterization of their antioxidant properties 2014
- Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds 2014
- Extraction of value-added compounds from spent coffee grounds using supercritical fluid 2014
- Hydrothermal pretreatment of spent coffee and silverskin for polyphenols recovery 2014
- Lignocellulosic biomass utilization toward biorefinery: technologies, products and perspectives 2014
- Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains 2013
- Elaboration of distilled beverage from brewer’s spent grains 2013
- Modifications on sugarcane bagasse fibers after SPORL pretreatment at different temperatures 2013
- Current technologies, challenges, global market and perspectives of bio-ethanol production 2013
- Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSH 2013
- Fermentation systems for the production of mycophenolic acid by Penicillium pinophilum EH3 2012
- Ethanol production from brewers spent grains 2012
- Evaluating the potential of four different agro-industrial residues as nutrient source for fungal growth 2012
- Extraction and characterization of polysaccharides from spent cofee grounds 2012
- Acid hydrolysis as a strategy to increase the extraction of carbohydrates from macroalgae 2012
- Antioxidant phenolic compounds in four edible seaweeds 2012
- Evaluation of the potential of olive tree pruning and rapessed straw hydrolysates as fermentation media for biotechnological processes 2012
- Solid-state cultivation of fungal strains P79 on spent coffee grounds for the extraction of antioxidant phenolic compounds and proteins 2012
- Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves 2011
- Extraction of aroma compounds by autohydrolysis of brewers’ spent grains 2011
- Distilled beverage from spent coffee ground: production and sensory analysis 2011
- Interference of some ATPS phase-forming components in protein quantification by the Bradford method 2011
- Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin 2011
- Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporium 2011
- Ethanol production from spent coffee ground hydrolysate 2011
- Laccase production by Peniophora cinerea immobilized on synthetic fiber 2011
- Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions 2011
- Production of antioxidant extracts from coffee silverskin 2011
- Extraction and characterization of sulfated fucans from brown seaweed fucus vesiculosus 2011
- Solid-state fermentation: a strategy for biological detoxification of coffee industry residues 2011
- Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves 2011
- Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine 2011
- Influence of concentration and type of support material on the immobilization of Oenococcus oeni 2011
- Laccase production by free and immobilized fungal mycelium of Trametes versicolor 2011
- Malolactic fermentation with Oenococcus oeni immobilized on natural materials 2011
- Solid state fermentation as an strategy to maximize the β-fructofuranosidase production 2011
- Microwave-assisted extraction of sulfated fucans from brown seaweed and evaluation of fungal strains for enzymesactive production toward this class of polysaccharide 2010
- Nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction 2010
- Physicochemical characterization and extraction of bioactive compound from Larrea tridentata leaves 2010
- Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: a statistical experimental design. Antibiotics. 2010
- Selection of natural materials for Saccharomyces cerevisiae immobilization. Antibiotics. 2010
- Fungal growth on coffee husks and spent ground under solidstatecultivation conditions 2009
- Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction 2009
- Selection of natural materials for use on yeast immobilization 2009
- Kinetic behavior of ethanol production by Pichia stipitis under high xylose concentration and different KLa values 2009
- Exploitation of Mexican agro industrial wastes as raw material for solid-state fermentation processes 2009
- Reuse of lignocellulosic materials as cells immobilization carrier during the fructooligosaccharides and beta-fructofuranosidase production 2009
- Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential 2009
- Activated carbon production from brewer’s spent grain lignin 2009
- Fed-batch fermentation for heterologous protein production by recombinant Pichia pastoris 2009
- Improvement of fructooligosaccharides yield and productivity by solid‐state cultivation of Aspergillus japonicus on corn cobs 2009
- Influence of culture medium and temperature in the growth and sporulation of Penicillium expansum 2009
- Influence of pH on cellular growth of Pichia pastoris KM71H by fed-batch process 2009
- Inhibitory action of the toxic compounds present in lignocellulosic hydrolysates on xylose-to-xylitol bioconversion by Candida guilliermondii 2009
- Kinetic and morphometric evaluation of fucoidan‐degrading fungal strains 2009
- Selection of materials with potential for immobilization of the fungus Penicillium expansum during the sucrose fermentation 2009
- The KLa influence on ethanol production by Pichia stipitis 2009
- Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo 2008
- Revisão : produção de cerveja : microrganismos deteriorantes e métodos de detecção. Brazilian Journal of Food Technology. 2007