publicações selecionadas
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artigo académico
- Toxicological profiling of nutraceutical-grade curcumin-loaded solid lipid nanoparticles using Caco-2 cells and zebrafish (Danio rerio) embryo models. Toxicology in Vitro. 2026
- In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers. Food Research International. 2026
- Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745. Fermentation. 2025
- Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745. Fermentation. 2025
- Co-encapsulation of vitamin D3 and curcumin in plant protein-based nanoemulsions: formulation optimization, characterization, and in vitro digestion. Sustainable Food Technology. 2025
- Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion. Food Bioscience. 2025
- Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion. Food Bioscience. 2025
- Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion. Food Hydrocolloids. 2025
- SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIGELS PRODUCED THROUGH WPI COLD-SET GELATION. Food Hydrocolloids. 2025
- Emulsions vs excipient emulsions as a-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion. Food Research International. 2024
- Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids. 2024
- Performance of ß-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type. Journal of Food Science. 2024
- Development and characterization of nanostructured lipid carriers for cannabidiol delivery. Food Chemistry. 2024
- Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed. Food and Bioproducts Processing. 2024
- Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties. Food Hydrocolloids. 2024
- Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion. Food Research International. 2024
- Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols. Food Chemistry. 2023
- Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage. Food Chemistry. 2023
- Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials. 2023
- Application of nanostructured delivery systems in food: From incorporation to detection and characterization. Trends in Food Science and Technology. 2022
- An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota. Npj Biofilms and Microbiomes. 2022
- Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori. International Journal of Molecular Sciences. 2022
- Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. Food Research International. 2022
- Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives. Food Research International. 2022
- In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods. Food Science and Technology. 2022
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610. Carbohydrate Polymers. 2019
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends in Food Science and Technology. 2018
- Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion. Current Opinion in Food Science. 2017
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artigo de conferência
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capítulo de livro
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documento
- Utilização de diferentes méis de abelhas do Bioma Caatinga (Brasil) sobre a sobrevivência de Saccharomyces boulardii CNCM I-745 sob simulação in vitro do trato gastrointestinal 2024
- Understanding of the effects of bio-based nanostructures within food matrices 2024
- The physicochemical stability, bioaccessibility and cytotoxicity of pitanga leaf extract into W/O and W/O/W emulsions by in vitro digestion 2023
- Nanostructures as conveyors of functionality in foods: The case of cannabidiol-based nanostructured lipid carriers 2023
- Vitamin E-loaded hydroxyapatite Pickering emulsions as new product design for fortified food applications 2023
- Unravelling nanoemulsions vs excipient nanoemulsions: formulation optimization, particle characterization and behavior as α-tocopherol delivery systems 2023
- Dynamic aspects of oral processing of curcumin-loaded solid lipid nanoparticles yoghurts by rheology and soft tribology assessment 2022
- H. pylori phages: from genome release to hope for use as therapy 2022
- Unveiling the impact of STEC infecting phages on the colon microbiota using an in vitro fermentation model 2022
- In vitro digestion and storage stability of riboflavin-loaded WPI nanostructures towards foods fortification 2022
- In vitro digestion simulation of medium chain fatty acids using static and dynamic protocols 2021
- A novel Helicobacter pylori phage to combat gastric infections: first characterizations 2021
- Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion 2020
- Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state 2019
- Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion 2019
- Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. 2018
- Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type 2018
- Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2018
- Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. (oral presentation) 2018
- Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability 2017
- Dynamic gastrointestinal system as a tool to evaluate the behaviour of carbohydrates after ingestion: from macro to nano scale 2017
- Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation 2017
- Unravelling the behavior of nanostructures during digestion and absorption 2017
- Enhancing curcumin bioaccessibility through different nanoformulations 2017
- Characterization of heat-pressed agar films aiming at packaging applications 2015
- Electric heating and ultrasounds as alternative technologies for seaweed polysaccharide extraction 2015
- Ultrasounds: an alternative technology for seaweed polysaccharides extraction 2015
- Análise das emissões difusas no Aterro Sanitário do Vale do Lima e Baixo Cávado 2013
- Bee Honey from the Caatinga Biome: A Prebiotic Supplement to Ameliorate the Beverage Produced by the Probiotic Lacticaseibacillus rhamnosus GG
- Prebiotic Activity of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Fermented Symbiotic Beverages by Saccharomyces boulardii CNCM I-745
- Properties of bigels produced through WPI cold-set gelation and enriched with extracts from HIBISCUS sabdariffa L. leaves. Journal of Food Engineering.