publicações selecionadas
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artigo académico
- Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids. 2024
- SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIGELS PRODUCED THROUGH WPI COLD-SET GELATION. Food Hydrocolloids. 2024
- Performance of ß-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type. Journal of Food Science. 2024
- Development and characterization of nanostructured lipid carriers for cannabidiol delivery. Food Chemistry. 2024
- Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed. Food and Bioproducts Processing. 2024
- Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties. Food Hydrocolloids. 2024
- Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion. Food Research International. 2024
- Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives. Food Research International. 2022
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artigo de revista
- Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols. Food Chemistry. 2023
- Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage. Food Chemistry. 2023
- Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials. 2023
- Application of nanostructured delivery systems in food: From incorporation to detection and characterization. Trends in Food Science and Technology. 2022
- An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota. Npj Biofilms and Microbiomes. 2022
- Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori. International Journal of Molecular Sciences. 2022
- Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. Food Research International. 2022
- In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods. ACS Food Science & Technology. 2022
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610. Carbohydrate Polymers. 2019
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends in Food Science and Technology. 2018
- Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion. Current Opinion in Food Science. 2017
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capítulo de livro
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documento
- Dynamic aspects of oral processing of curcumin-loaded solid lipid nanoparticles yoghurts by rheology and soft tribology assessment 2022
- H. pylori phages: from genome release to hope for use as therapy 2022
- Unveiling the impact of STEC infecting phages on the colon microbiota using an in vitro fermentation model 2022
- In vitro digestion and storage stability of riboflavin-loaded WPI nanostructures towards foods fortification 2022
- A novel Helicobacter pylori phage to combat gastric infections: first characterizations 2021
- Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion 2020
- Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state 2019
- Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion 2019
- Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. 2018
- Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type 2018
- Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2018
- Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. (oral presentation) 2018
- Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability 2017
- Dynamic gastrointestinal system as a tool to evaluate the behaviour of carbohydrates after ingestion: from macro to nano scale 2017
- Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation 2017
- Unravelling the behavior of nanostructures during digestion and absorption 2017
- Characterization of heat-pressed agar films aiming at packaging applications 2015
- Electric heating and ultrasounds as alternative technologies for seaweed polysaccharide extraction 2015
- Ultrasounds: an alternative technology for seaweed polysaccharides extraction 2015
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poster de conferência
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teses