publicações selecionadas
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artigo académico
- The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must. FEMS Yeast Research. 2017
- A utilização de estirpes de leveduras geneticamente modificadas em enologia 2006
- L’utilizzo di ceppi modificati di saccharomyces cerevisiae in enologia. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Uso dei lieviti selezionati e biodiversità 2006
- Utilisation de levures sélectionnées et biodiversité 2006
- Utilisation de souches de levures génétiquement modifiées en œnologie 2006
- Estudo ecológico das estirpes Saccharomyces cerevisiae numa vinha da Região dos Vinhos Verdes em Portugal 2005
- Panorama ecólogico de cepas de Saccharomyces cerevisiae en um viñedo dela región Vinho Verde en Portugal 2005
- Recensement ecologique des souches de Saccharomyces cerevisiae presentes dans des vignobles de la region du Vinho Verde (Portugal) 2005
- Selected yeast utilization and biodiversity 2005
- Remoção zimológica da acidez volátil e fixa de mostos e vinhos: da fisiologia à manipulação genética de leveduras 2000
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artigo de conferência
- Intra-strain phenotypic and genomic variability of the commercial Saccharomyces cerevisiae strains Zymaflore VL1 recovered from vineyard environments 2012
- Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array. 2012
- The biogeography of fermentative yeast populations from the vineyards of the Azores archipelago 2011
- A new high-throughput method for the rapid extraction of yeast DNA 2011
- Comparative genomics of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments 2011
- Genotypic and pheno-metabolomic characterization of a Saccharomyces cerevisiae strain collection 2011
- Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array 2011
- Yeast diversity related with Touriga Nacional Grape variety 2011
- A colecção de estirpes autóctones de Saccharomyces cerevisiae das principais regiões vitivinícolas portuguesas 2010
- Zweifel ausgeräumt - der Dinkel kommt doch nicht von den Schwaben 2009
- Análise de 10 anos de funcionamento da Licenciatura em Biologia Aplicada da Universidade do Minho: alunos matriculados, mobilidade e empregabilidade de licenciados 2008
- Bioinformatic approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection 2007
- Identification of wine related yeast species by capillary electrophoresis single- strand conformation polymorphism 2007
- Genetic instability of a commercial Saccharomyces cerevisiae strain 2006
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years study 2005
- E-learning strategies in the teaching of Microbiology and Genetics - a practical approach for primary and secondary schools 2005
- Genetic instability of commercial Saccharomyces cerevisiae strains recovered from vineyard’s microflora 2005
- Genetic structure of vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis 2005
- Dissémination des levures œnologiques dans le vignoble 2004
- Molecular methods evaluation for the typing of Saccharomyces cerevisiae wine strains 2004
- Survey of molecular methods for the typing of wine yeast strains 2004
- Commercial yeast strains do not disseminate significantly in winery ecosystems of wine producing regions in France and Portugal 2003
- Commercial yeast strains do not significantly disseminate in vineyard ecosystems 2003
- Disseminação de leveduras comerciais em ecossistemas vitivinícolas 2003
- Exploring genetic tools for the overexpression of the lactate permease Jen1p of Saccharomyces cerevisiae: constitutive expression in S. cerevisiae and heterologous expression in Pichia pastoris 2003
- Molecular diversity and phenotypic characterization of Saccharomyces sp. strains isolated from the Vinho Verde Wine Region 2003
- Avaliação da dispersão da levedura starter - Zymaflore Vl1 de Laffort Oenologie, em ambiente natural na proximidade de adegas da Região dos Vinhos Verdes 2002
- Monitoring the spreading of industrial yeast populations in the winery environment 2002
- Permease de monocarboxilatos de Saccharomyces cerevisiae (JEN1): expressão constitutiva em S. cerevisiae e sobre-expressão em Pichia pastoris 2002
- Constitutive expression and functionality of the gene JEN1 of Saccharomyces cerevisiae in the presence of glucose 2000
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artigo de revista
- Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production. FEMS Yeast Research. 2017
- Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins. BMC Genomics. 2017
- Association between Grape Yeast Communities and the Vineyard Ecosystems. Antibiotics. 2017
- New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking. Food Chemistry. 2016
- Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention. Antibiotics. 2016
- Intrastrain genomic and phenotypic variability of the commercialSaccharomyces cerevisiaestrain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environments. FEMS Yeast Research. 2015
- Combined use of Wallerstein and Zygosaccharomyces bailii modified differential media to isolate yeasts for the controlled reduction of volatile acidity of grape musts and wines 2015
- Computational models reveal genotype-phenotype associations inSaccharomyces cerevisiae. Yeast. 2014
- Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles. Antibiotics. 2013
- Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions. Antibiotics. 2012
- Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics. Electrophoresis. 2011
- Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains. BMC Genomics. 2011
- The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines. Applied Microbiology and Biotechnology. 2011
- Desacidificação zimológica de ácido acético de mostos e vinhos 2010
- Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines. International Journal of Food Microbiology. 2010
- Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains. Applied Microbiology and Biotechnology. 2010
- Computational approaches for the genetic and phenotypic characterization of aSaccharomyces cerevisiaewine yeast collection. Yeast. 2009
- Comparative genomics of yeast strains isolated from diverse ecological niches unveils important genome diversity 2008
- Comparative genomics of wild type yeast strains unveils important genome diversity. BMC Genomics. 2008
- Reduction of volatile acidity of wines by selected yeast strains. Applied Microbiology and Biotechnology. 2008
- Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaca production. Applied and Environmental Microbiology. 2008
- Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts. FEMS Yeast Research. 2007
- Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments. Yeast. 2007
- The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis. Antonie van Leeuwenhoek. 2007
- A utilização de estirpes de leveduras geneticamente modificadas em enologia. Infowine : Revista Internet de Viticultura e Enologia. 2006
- L’utilizzo di ceppi modificati di saccharomyces cerevisiae in enologia. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Uso dei lieviti selezionati e biodiversità. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Utilisation de levures sélectionnées et biodiversité. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Utilisation de souches de levures génétiquement modifiées en œnologie. Infowine : Revista Internet de Viticultura e Enologia. 2006
- Selected yeast utilization and biodiversity 2005
- Deficiency of Pkc1 activity affects glycerol metabolism in Saccharomyces cerevisiae. FEMS Yeast Research. 2005
- Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study. FEMS Yeast Research. 2005
- Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal. FEMS Microbiology Ecology. 2005
- Estudo ecológico das estirpes Saccharomyces cerevisiae numa vinha da Região dos Vinhos Verdes em Portugal. Infowine : Revista Internet de Viticultura e Enologia. 2005
- Panorama ecólogico de cepas de Saccharomyces cerevisiae en um viñedo dela región Vinho Verde en Portugal. Infowine : Revista Internet de Viticultura e Enologia. 2005
- Recensement ecologique des souches de Saccharomyces cerevisiae presentes dans des vignobles de la region du Vinho Verde (Portugal). Infowine : Revista Internet de Viticultura e Enologia. 2005
- The use of genetically modified Saccharomyces cerevisiae strains in the wine industry. Applied Microbiology and Biotechnology. 2005
- Survey of molecular methods for the typing of wine yeast strains. FEMS Microbiology Letters. 2004
- Functional expression of the lactate permease Jen1p of Saccharomyces cerevisiae in Pichia pastoris. Biochemical Journal. 2003
- Relationship between Protein kinase C and derepression of different enzymes. FEBS Letters. 2002
- Remoção zimológica da acidez volátil e fixa de mostos e vinhos: da fisiologia à manipulação genética de leveduras 2000
- A differential medium for the enumeration of the spollage yeast zygosaccharomyces bailii in wine. Journal of Food Protection. 2000
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capítulo de livro
- Controlo microbiológico de alimentos 2004
- Interacções microrganismo-planta: bactérias do género Rhizobium e a fixação de azoto 2004
- Microbiologia de água destinada ao consumo humano 2004
- Métodos moleculares de identificação de leveduras do vinho 2004
- Prospecção de bactérias produtoras de antibióticos 2004
- Use of a differential culture medium for the enumeration of Zygosaccharomyces bailii, Saccharomyces cerevisiae and Pichia membranifaciens in wine 2002
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documento
- Genetic determinants responsible for the adaptation of Saccharomyces cerevisiae strains to different ecological niches 2014
- Comparison of the yeast community present in agrofood wastes through conventional methods and metagenomic analysis 2014
- Pheno-metabolomics characterization of a Saccharomyces cerevisiae strain collection by integrative data analysis approaches 2013
- Yeast biodiversity in the vineyards of the Azores Archipelago (Portugal) 2012
- Intra-strain phenotypic and genomic variability of the commercial Saccharomyces cerevisiae strains Zymaflore VL1 recovered from vineyard environments 2012
- Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array. 2012
- The genotypic and pheno-metabolomic landscape of a Saccharomyces cerevisiae strain collection 2011
- Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic wines 2011
- The biogeography of fermentative yeast populations from the vineyards of the Azores Archipelago 2011
- A biogeografia de populações de leveduras fermentativas das vinhas do arquipélago dos Açores 2011
- A new high-throughput method for the rapid extraction of yeast DNA 2011
- Comparative genomics of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments 2011
- Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments using comparative genome hybridization on array (aCGH) 2011
- Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array 2011
- A colecção de estirpes autóctones de Saccharomyces cerevisiae das principais regiões vitivinícolas Portuguesas 2010
- A collection of indigenous saccharomyces cerevisiae strains from appellations of origin in Portugal and France 2010
- Better yeast for better wine: Saccharomyces cerevisiae strains for winemaking 2010
- Isolation of yeast strains with ability to reduce volatile acidity of wines 2009
- Manual de boas práticas de produção vitivinícola (BPPV) 2009
- Reduction of volatile acidity of wines by isolated and commercial yeast strains 2008
- Análise de 10 anos de funcionamento da Licenciatura em Biologia Aplicada da Universidade do Minho: alunos matriculados, mobilidade e empregabilidade de licenciados 2008
- Populational analysis of Saccharomyces cerevisiae strains from different appellations of origin and grape varieties by microsatellite analysis 2008
- The phenotypic heterogeneity of Saccharomyces cerevisiae strains from natural environments 2008
- Bioinformatic approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection 2007
- Comparison of Saccharomyces cerevisiae populations from different appellations of origin and grape varieties by microsatellite analysis 2007
- Differential malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strains 2007
- Genetic variability of natural Saccharomyces cerevisiae strains 2007
- Identification of wine related yeast species by capillary electrophoresis single- strand conformation polymorphism 2007
- The contribution of Saccharomyces cerevisiae strains to the aromatic profile of wines from the vinhos verdes region 2007
- The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis. Antonie van Leeuwenhoek. 2007
- Tipagem molecular de leveduras: caracterização de uma colecção enológica 2007
- Genetic diversity and molecular characterization of Saccharomyces cerevisiae strains from winemaking regions 2006
- A utilização de estirpes de leveduras geneticamente modificadas em enologia 2006
- Characterization and identification of wine yeasts with ability to use acetic acid 2006
- Genetic instability of a commercial Saccharomyces cerevisiae strain 2006
- Identification of wine related yeast species by capillary electrophoresis single strand conformation polymorphism analysis (CE-SSCP) of the 26S rRNA Gene 2006
- Malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strains 2006
- Uso dei lieviti selezionati e biodiversità 2006
- Utilisation de levures sélectionnées et biodiversité 2006
- Utilisation de souches de levures génétiquement modifiées en œnologie 2006
- Isolation and characterization of yeast strains with ability to decrease volatile acidity of wines 2005
- Genetic instability of a commercial Saccharomyces cerevisiae strain 2005
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- Commercial yeast utilization and genetic structure of vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis 2005
- Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years study 2005
- E-learning strategies in the teaching of Microbiology and Genetics - a practical approach for primary and secondary schools 2005
- Estudo ecológico das estirpes Saccharomyces cerevisiae numa vinha da Região dos Vinhos Verdes em Portugal 2005
- Genetic instability of commercial Saccharomyces cerevisiae strains recovered from vineyard’s microflora 2005
- Genetic structure of vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis 2005
- Panorama ecólogico de cepas de Saccharomyces cerevisiae en um viñedo dela región Vinho Verde en Portugal 2005
- Recensement ecologique des souches de Saccharomyces cerevisiae presentes dans des vignobles de la region du Vinho Verde (Portugal) 2005
- Selected yeast utilization and biodiversity 2005
- Biodiversity and phenotypic characterization of Saccharomyces cerevisiae strains isolated from the Vinho Verde Wine Region 2004
- Dissémination des levures œnologiques dans le vignoble 2004
- Molecular methods evaluation for the typing of Saccharomyces cerevisiae wine strains 2004
- Métodos convencionais em microbiologia 2004
- Métodos moleculares de identificação de leveduras do vinho 2004
- Prospecção de bactérias produtoras de antibióticos 2004
- Survey of molecular methods for the typing of wine yeast strains 2004
- Commercial yeast strains do not disseminate significantly in winery ecosystems of wine producing regions in France and Portugal 2003
- Commercial yeast strains do not significantly disseminate in vineyard ecosystems 2003
- Development of a microsatellite multiplex PCR strategy for differentiation of Candida albicans strains 2003
- Disseminação de leveduras comerciais em ecossistemas vitivinícolas 2003
- Exploring genetic tools for the overexpression of the lactate permease Jen1p of Saccharomyces cerevisiae: constitutive expression in S. cerevisiae and heterologous expression in Pichia pastoris. Yeast. 2003
- Functional expression of the lactate permease Jen1p of Saccharomyces cerevisiae in Pichia pastoris 2003
- Molecular diversity and phenotypic characterization of Saccharomyces sp. strains isolated from the Vinho Verde Wine Region 2003
- The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques 2003
- Avaliação da dispersão da levedura starter - Zymaflore Vl1 de Laffort Oenologie, em ambiente natural na proximidade de adegas da Região dos Vinhos Verdes 2002
- Monitoring the spreading of industrial yeast populations in the winery environment 2002
- Permease de monocarboxilatos de Saccharomyces cerevisiae (JEN1): expressão constitutiva em S. cerevisiae e sobre-expressão em Pichia pastoris 2002
- Remoção Zimológica da acidez volátil e fixa de mostos e vinhos: da fisiologia à manipulação genética de leveduras. 2000
- Constitutive expression and functionality of the gene JEN1 of Saccharomyces cerevisiae in the presence of glucose 2000
- Remoção zimológica da acidez volátil e fixa de mostos e vinhos: da fisiologia à manipulação genética de leveduras 2000
- Cloning of the genes involved on the lactate, acetate and malate transport in the yeasts Saccharomyces cerevisiae and Kluyveromyces. sp. 1999
- Desenho de um meio diferencial para detecção da levedura de contaminação alimentar Zygosaccharomyces bailii 1997
- Differential medium for the detection of the food and beverage spoilage yeast Zygosaccharomyces bailii 1997
- Selective media as a rapid method for the differentiation of the spoilage yeast Zygosaccharomyces bailii from food and beverages 1996
- The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis
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livro
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poster de conferência
- Phenotypic differentiation and genetic diversity of Saccharomyces cerevisiae strains from vineyards of the Azores Archipelago 2012
- Study of genetic and phenotypic relationships in a Saccharomyces cerevisiae strain collection using computational approaches 2012
- The phenotypic landscape of a Saccharomyces cerevisiae strain collection 2012
- Characterization of wine fermentations using fiber optic-mediated UV-VIS-SWNIR spectroscopy 2011
- Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments using comparative genome hybridization on array (aCGH) 2011
- Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic wines 2011
- Biogeographical survey of indigenous yeasts from the vineyards of the Azores Archipelago 2010
- Microfluidics-based automated genotyping of Saccharomyces Cerevisiae strain by interdelta sequence typing : an interlaboratory comparasion 2010
- A Saccharomyces cerevisiae bio-databank for winemaking strain selection 2010
- A colecção de Saccharomyces cerevisiae para a selecção de novas estirpes de vinificação 2010
- Biogeographical survey and characterization of indigenous yeasts from the vineyards of the azores archipelago 2010
- Levantamento biogeográfico de leveduras indígenas das vinhas do Arquipélago dos Açores 2010
- The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from wines 2009
- Microsatellite analysis reveals populational structures of saccharomyces cerevisiae strains from different appellations of origin and grape varieties 2008
- The genetic and phenotypic characterization of a saccharomyces cerevisiae wine yeast collection using bioinformatic approaches 2008
- Transcriptome variability of yeast strains 2008
- Transcriptome variability in yeast strains 2008
- Bioinformatic approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection 2008
- The phenotypic heterogeneity of saccharomyces cerevisiae strains from natural environments 2008
- Differential malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strains 2007
- Isolation of yeast strains with ability to reduce volatile acidity of wines 2007
- Tritium spelta L. – Suebian crop? An ethnographic hypothesis on genetic trial 2007
- Identification of wine related yeast species by capillary electrophoresis single strand conformation polymorphism analysis (CE-SSCP) of the 26S rRNA Gene 2006
- Malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strains 2006
- Commercial yeast utilization and genetic structure of vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis 2005
- Assessment of environmental impact of commercial wine yeast in vineyard ecosystems 2005
- Biodiversity and phenotypic characterization of Saccharomyces cerevisiae strains isolated from the Vinho Verde Wine Region 2004
- The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques 2003
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teses