publicações selecionadas
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artigo académico
- Tuning the extraction methodology targeting protein-enriched fractions from red algae. Future Foods. 2024
- Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans. International Journal of Biological Macromolecules. 2024
- Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds. Bioresource Technology Reports. 2024
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. Antibiotics. 2023
- Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients. Marine Drugs. 2023
- Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction. Food and Bioprocess Technology. 2023
- Evolving biofilm inhibition and eradication through plant-based antibiofilm agents. Phytomedicine. 2023
- Olive tree leaves-A source of valuable active compounds. Processes. 2020
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
- Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata). Biology Open. 2017
- Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging. ACS Food Science & Technology. 2017
- Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films. Food Hydrocolloids. 2016
- Rheological and structural characterization of agar/whey proteins insoluble complexes. Carbohydrate Polymers. 2014
- Study of the rheological behaviour of human blood using a controlled stress rheometer.. Clinical Hemorheology and Microcirculation. 2013
- Influence of the pre-treatments on the properties of biodegradable films from bovine hair. Fresenius Environmental Bulletin. 2012
- Interactions of microbicide nanoparticles with a simulated vaginal fluid. Molecular Pharmaceutics. 2012
- High barrier plastics using nanoscale inorganic films. Multifunctional and Nanoreinforced Polymers for Food Packaging. 2011
- Preparation and characterization of biodegradable films from keratinous wastes of the leather industry. WIT Transactions on Ecology and the Environment. 2011
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artigo de conferência
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artigo de revista
- Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents. Phytomedicine. 2023
- Ohmic heating-based extraction of biocompounds from cocoa bean shell. Food Bioscience. 2023
- Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches. Bioresource Technology Reports. 2023
- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds. Food and Bioproducts Processing. 2023
- Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields. Innovative Food Science & Emerging Technologies. 2023
- Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection. Aquaculture. 2022
- Hydrothermal treatments – A quick and efficient alternative for agar extraction from Gelidium sesquipedale. Food Hydrocolloids. 2022
- Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs. Frontiers in Sustainable Food Systems. 2022
- Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies. Food and Bioprocess Technology. 2022
- Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves. Clean Technologies. 2022
- Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Biomolecules. 2022
- Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity. Food Bioscience. 2022
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 2021
- Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation. ACS Food Science & Technology. 2021
- Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla. Algal Research. 2021
- Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules. 2021
- Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment. Innovative Food Science & Emerging Technologies. 2021
- Valorization of agro-food by-products and their potential therapeutic applications. Food and Bioproducts Processing. 2021
- Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight. Journal of Applied Phycology. 2021
- Algal proteins: Production strategies and nutritional and functional properties. Bioresource Technology. 2021
- Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate. Food Hydrocolloids. 2021
- Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality. Antibiotics. 2021
- Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Antibiotics. 2021
- Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2021
- Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment. ACS Sustainable Chemistry and Engineering. 2020
- Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential. Journal of Cereal Science. 2020
- Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Biomolecules. 2020
- Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina Platensis. ACS Food Science & Technology. 2020
- Unravelling the Biological Potential of Pinus pinaster Bark Extracts. Antioxidants. 2020
- Recent trends on seaweed fractionation for liquid biofuels production. Bioresource Technology. 2020
- Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin. Fibers and Polymers. 2020
- Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark. ACS Sustainable Chemistry and Engineering. 2019
- Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms. Food Hydrocolloids. 2019
- Electric field-based technologies for valorization of bioresources. Bioresource Technology. 2018
- Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples. ACS Food Science & Technology. 2017
- Physical and mass transfer properties of electrospun e-polycaprolactone nanofiber membranes. Enzyme and Microbial Technology. 2015
- Immobilization of commercial laccase on spent grain. Enzyme and Microbial Technology. 2012
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight. Journal of Food Engineering. 2011
- Immobilization of trypsin on spent grains for whey protein hydrolysis. Enzyme and Microbial Technology. 2011
- Rheological characterization of k-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans. Carbohydrate Polymers. 2011
- Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems. Food Hydrocolloids. 2009
- Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates. International Dairy Journal. 2007
- Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis. Food Chemistry. 2006
- Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles. Journal of Liquid Chromatography & Related Technologies. 2004
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capítulo de livro
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documento
- Porphyra dioica Proteins: Formulation and Functional Insights for Innovative Food Products 2024
- Tiered approach to predict in vitro antibiofilm activity of plant extracts against cystic fibrosis isolates for drug discovery and development 2024
- Environmental impact and techno-economic analysis of agar recovery from agarophytes using novel processing techniques 2023
- Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment. 2023
- Recovery of added-value compounds from the by-products of industrial berry processing 2023
- Protein solubilization and functional behavior in macro- and microalgae 2023
- Cascading extraction: a way to simultaneously increase market value and decrease the environmental constraints of hydrocolloid recovery from red seaweeds 2023
- Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments 2023
- Biorefinery approaches for the integral valorization of chestnut shells from the agrifood industry 2023
- Green strategies for Gelidium biomass use: enhancing hydrocolloid extraction and by-product valorization in a zero-waste approach 2023
- Agar recovery from agarophytes using combined subcritical water and moderate electric fields processing 2023
- Novel technology in biocompounds extraction from the green seaweed Ulva rigida using ohmic heating 2022
- Combination of hydrothermal treatments and enzymes for the valorization of chestnut shell residues 2022
- Sequential extractions of red seaweed biomass: a cascading biorefinery approach to the recovery of multiple value-added products from Gracilaria vermiculophylla 2022
- Enzyme-assisted extraction of biocompounds from macroalgae Gracilaria vermiculophylla, Porphyra dioica, Fucus vesiculosus and Ulva rigida 2022
- Analysis of the profile of volatile organic compounds in Chlorella vulgaris 2022
- Osborne fractionation: an approach for red macroalgae protein assessment 2022
- Production of Lipid Rich-extracts from Chorella vulgaris using ohmic heating 2022
- Valorization of pulse by-products from the Mediterranean diet 2022
- Autohydrolysis as a promising alternative for agar extraction from Gelidium sesquipedale 2021
- Combination of electric fields and subcritical water conditions for sustainable hydrocolloid recovery from red seaweeds 2021
- Hydrocolloid extraction from red seaweeds using autohydrolysis 2021
- Autohydrolysis: a first step in the valorisation of residues from the hydrocolloid industry 2021
- International Conference on Biotechnology for Sustainable Agriculture, Environment and Health (BSAEH-2021) 2021
- Autohydrolysis: an important step in the valorisation of residues from the hydrocolloid industry 2021
- Gracilaria verrucosa potential as a source of protein: assessment using the Osborne method 2021
- Phaeodactylum tricornutum extracts as hydrocolloids agents for biomedical applications: gelling and emulsifying properties 2021
- Seaweeds bio-refinery - innovative strategies for its fractionation in high-value fractions 2021
- Sub-critical water hydrolysis of porcine coagulated blood: Effect of temperature, solvent and time of reaction on protein extraction 2021
- Techno-Economic And Environmental Assessment For The Production Of Protein Hydrolysates From Rice Industry Waste: A Summary 2021
- Use of moderate electric fields for the extraction of bioactive and texturizing food ingredients from macroalgae: a biorefinery approach to clean-label foods 2021
- Autohydrolysis for the valorization of seaweed carbohydrates 2020
- Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus 2019
- Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties 2019
- The potential of ohmic heating for agar extraction from seaweed 2019
- Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties (oral presentation) 2019
- Aprovechamiento de residuos agrícolas para la obtención de hidrolizados proteicos con potencial bioactivo empleando enzimas inmovilizadas 2019
- "Electric heating- assisted extraction of biocompounds from seaweeds" - oral presentation 2019
- Electric heating- assisted extraction of biocompounds from seaweeds (short oral presentation) 2019
- Ohmic heating-assisted extraction of Pinus pinaster bark compounds: a qualitative and quantitative assessment (e-poster with 15 min oral presentation) 2019
- A Valorização dos Recursos Marinhos 2019
- Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry 2019
- Optimization of water and ethanol relation in conventional and ohmic heating extraction of phenolic compounds from Pinus pinaster bark 2019
- Producción de hidrolizados proteicos de salvado de arroz empleando tripsina inmovilizada en tallos molidos de maracuyá 2019
- TRYPSIN IMMOBILIZATION ON PASSION FRUIT STALK CELLULOSE FIBERS AND ITS APPLICATION IN THE HYDROLYSIS OF RICE BRAN PROTEIN CONCENTRATE (oral presentation) 2019
- Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. (oral presentation) 2018
- Rice bran as a source of high value protein-based products 2018
- Selection of the solvent and extraction conditions for maximum recovery of phenolic compounds from Pinus pinaster bark 2018
- Antioxidant activity of Pinus pinaster bark: comparison between conventional and ohmic heating extraction 2017
- Alternative strategies for the extraction of compounds from natural resources 2017
- Ohmic heating as innovative technology for a more efficient wastes recovery 2017
- Orange peels extract into edible coatings for fresh cut apples (oral presentation) 2017
- Novel polylactic acid (PLA)-based active packaging with incorporation of nanoparticles and its performance throughout shelf-life of fresh-cut fruit 2016
- On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit 2016
- Valorizing seaweeds potential aiming at bioplastics (oral pitch presentation) 2016
- Influence of a chitosan coating on protein-based nanohydrogels properties and in vitro digestibility 2015
- Characterization of heat-pressed agar films aiming at packaging applications 2015
- Electric heating and ultrasounds as alternative technologies for seaweed polysaccharide extraction 2015
- Physicochemical and microstructural properties of biodegradable films from blends of whey protein and chitosan 2015
- SeaBioPlas Project - From Seaweed to Bioplastics: Innovative Hydrolysates as Sugar-rich Fraction for PLA (oral presentation) 2015
- Ultrasounds: an alternative technology for seaweed polysaccharides extraction 2015
- Production of high added value products from eggshells 2014
- Development of Sustainable Food Packaging under the SusFoFlex Project (oral presentation) 2014
- Caracterização de filmes de misturas de proteínas do soro de queijo com goma de alfarroba 2014
- Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsin 2014
- Ferulic acid as a cross-linking agent in soy protein- based coatings for fresh-cut apples 2014
- Pectin-based coatings for shelf-life improvement of fresh-cut melon 2014
- Diffusional and Surface Properties of Electrospun Poly (e-caprolactone) Nanofibers with Trypsin Encapsulation (oral presentation) 2013
- Effect of galactomannan films/coatings containing antioxidants on the browning and physico-chemical characteristics of fresh-cut persimmons 2013
- Extraction of agar from Gelidium corneum using an alternative heating technology 2013
- Caracterização de filmes de misturas de proteínas do soro de queijo com goma de alfarroba (oral presentation) 2012
- Flow and Oscillatory Behaviour of Human Blood (oral presentation) 2012
- Formulation of an edible locust bean gum coating for sliced pineapple 2012
- RCP: modelo base 2012
- Rheological and structural characterization of agar/whey proteins complex coacervates (oral presentation) 2012
- STUDY OF MECHANICAL BEHAVIOUR OF BLOOD BY RHEOMETRY 2012
- Incorporation of bioactive compounds in chitosan-based edible films- effect of molecular weight on physic-chemical properties 2011
- Bioactive peptides for functional foods: production and characterization (oral presentation) 2011
- Influence of locust bean gum on the rheological behaviour of gels from whey protein hydrolysates 2010
- Production and characterization of whey protein/agar complex coacervates 2010
- Diffusion of Bioactive Peptides from Chitosan-based Edible Films – Effects of Temperature and Peptides Molecular Weight. 2009
- Production of bioactive peptides from eggshell membranes 2008
- A comparative analysis on the efficiency of different carriers for trypsin immobilization (oral presentation) 2008
- Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates 2008
- Rheological characterization of gels from whey protein hydrolysates 2008
- Spent grain as a new carrier for trypsin immobilisation 2007
- Whey protein hydrolysis with trypsin immobilized on spent grains 2007
- Hidrólise de concentrado proteico de soro de queijo com tripsina imobilizada em resíduos da indústria cervejeira 2005
- Peptide profile of whey protein hydrolysates from free and immobilised trypsin 2005
- Spent-grains and zeolites as potential carriers for trypsin immobilisation 2005
- Trypsin immobilisation on zeolites 2005
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