publicações selecionadas
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artigo académico
- Nanoscale Zn/Fe multilayer systems used in the production of active and intelligent packaging materials . Applied Surface Science. 2024
- Zn-coated poly (lactic acid) films for multifunctional food packaging applications. ACS Applied Materials and Interfaces. 2024
- Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Antibiotics. 2023
- Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods. Food Bioscience. 2023
- Low energy nanoemulsions as carriers of thyme and lemon balm essential oils. ACS Food Science & Technology. 2022
- Author Correction: Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages. Acta Cytologica. 2020
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels. Food Hydrocolloids. 2020
- Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages. Journal of the Science of Food and Agriculture. 2020
- Oleogels for development of health-promoting food products. Food Science and Human Wellness. 2020
- Printability, microstructure, and flow dynamics of phase-separated edible 3D inks. Food Hydrocolloids. 2020
- Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels. European Journal of Lipid Science and Technology. 2019
- Active bi-layer cellulose-based films: development and characterization. Cellulose. 2018
- Nanotechnology in Food Packaging: Opportunities and Challenges. Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues. 2018
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artigo de conferência
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artigo de revista
- Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers. Food Chemistry. 2023
- Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties. Food Hydrocolloids. 2023
- Lactoferrin as a carrier of iron: Development and physicochemical characterization. Food Hydrocolloids. 2023
- Antiviral edible coatings and films: A strategy to ensure food safety. Trends in Food Science and Technology. 2023
- Edible alginate-based films with anti-SARS-CoV-2 activity. Antibiotics. 2023
- Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films. Applied Nano. 2023
- Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model. Journal of Functional Foods. 2022
- Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials. Nanomaterials. 2022
- Active Flexible Films for Food Packaging: A Review. E-Polymers. 2022
- Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels. 2022
- Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products. Antibiotics. 2022
- Pseudomonas aeruginosa PAO 1 in vitro timekill kinetics using single phages and phage formulationsmodulating death, adaptation, and resistance. Antibiotics. 2021
- Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties. Antibiotics. 2021
- Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability. Food Chemistry. 2021
- The clinical path to deliver encapsulated phages and lysins. FEMS Microbiology Reviews. 2021
- Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study. Innovative Food Science & Emerging Technologies. 2021
- How additive manufacturing can boost the bioactivity of baked functional foods. Journal of Food Engineering. 2021
- How additive manufacturing can boost the bioactivity of baked functional foods. Journal of Food Engineering. 2021
- Printability, microstructure, and flow dynamics of phase-separated edible 3D inks. Food Hydrocolloids. 2020
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Bio-Based Nanoparticles as a Carrier of ß-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion. Biomolecules. 2020
- Bacterial cellulose/cashew gum films as probiotic carriers. ACS Food Science & Technology. 2020
- Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods. Antibiotics. 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation. Food Chemistry. 2020
- Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels. 2020
- Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties. Journal of Food Engineering. 2020
- Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels. Food Hydrocolloids. 2020
- Oleogels for development of health-promoting food products. Food Science and Human Wellness. 2020
- Bacteriophages for chronic wound treatment: from traditional to novel delivery systems. Antibiotics. 2020
- Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis. Food Research International. 2020
- Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages. Journal of the Science of Food and Agriculture. 2020
- Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients. Antibiotics. 2020
- Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment. International Journal of Biological Macromolecules. 2020
- Impact of functional flours from pineapple by-products on human intestinal microbiota. Journal of Functional Foods. 2020
- Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids. Food Bioscience. 2020
- Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages. Acta Cytologica. 2019
- Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels. European Journal of Lipid Science and Technology. 2019
- Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. Antibiotics. 2019
- Protein-Based Nanostructures for Food Applications. Gels. 2019
- Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage. International Journal of Food Microbiology. 2019
- Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties. Food Research International. 2019
- Sterol-based oleogels' characterization envisioning food applications. Journal of the Science of Food and Agriculture. 2019
- Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds. Frontiers in Sustainable Food Systems. 2019
- Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization. Carbohydrate Polymers. 2018
- One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry. 2018
- Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio. Food Hydrocolloids. 2018
- Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment. Carbohydrate Polymers. 2018
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics. Food Hydrocolloids. 2018
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive Reviews in Food Science and Food Safety. 2018
- Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment. Cellulose. 2018
- Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose. Carbohydrate Polymers. 2017
- Structural and mechanical properties of organogels: Role of oil and gelator molecular structure. Food Research International. 2017
- Creating functional nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes. Innovative Food Science & Emerging Technologies. 2017
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses. Food Control. 2017
- Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition. 2017
- Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor. Antibiotics. 2017
- Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile. Food Research International. 2016
- Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages. Journal of Dairy Science. 2016
- Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization. Food and Bioprocess Technology. 2016
- Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus. Food Chemistry. 2016
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice. Food and Bioprocess Technology. 2015
- Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity. Food Engineering Reviews. 2015
- Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films. Food and Bioprocess Technology. 2015
- Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards. Marine Drugs. 2015
- Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes. Chemical Papers. 2014
- Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives. Food and Bioprocess Technology. 2014
- Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus. Journal of Applied Phycology. 2013
- Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohydrate Polymers. 2011
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese. Journal of Food Engineering. 2010
- Fucoidan-degrading fungal strains: Screening, morphometric evaluation, and influence of medium composition. Applied Biochemistry and Biotechnology. 2010
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capítulo de livro
- Natural biopolymer scaffolds for bacteriophage delivery in the medical field 2023
- Research and Development Toward the Commercialization of Fat Mimetics 2023
- Active packaging systems based on metal and metal oxide nanoparticles 2021
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2021
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2020
- Engineered Nanostructures for Enrichment and Fortification of Foods 2019
- Nanotechnology in Food Packaging: Opportunities and Challenges 2018
- Antimicrobial edible packaging 2016
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documento
- Organosolv lignin for the development of carbon-based materials 2023
- Rheological characterization of bigels and hydrogels prepared with a natural fiber 2023
- Editorial: Sustainable food systems in Ibero-America. Frontiers in Sustainable Food Systems. 2023
- Oleogels based on vegetable proteins: effect of glycerol monostearate concentration, water content and homogenization on gel formation 2022
- Ultrasonication processing for the production of plant-based nanoemulsions 2022
- Novel active biopolymer materials for the food packaging 2022
- Use of metallic and bimetallic nanoparticles as constituents of active bio-based films 2022
- Iron effect on the oxidation, colour and antibacterial activity of zinc nanostructures for active food packaging produced by magnetron sputtering 2020
- Hyaluronic acid-amphotericin B nanocomplexesa: a promising anti-leishmanial targeted drug delivery system 2019
- Influence of different types of bacterial nanocellulose on development of oil-in-water Pickering emulsions 2019
- Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compounds 2019
- 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation 2019
- In-vitro bioaccessibility of beta-carotene in lipidic systems 2019
- Nanospraydryer for the production of sub-micro particles based on bovine lactoferrin 2019
- Pineapple by-products integrated valorisation towards functional foods 2019
- Cladosporium tenuissimum URM 7803: a promising new β-galactosidase producer 2018
- Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulation 2018
- Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant 2018
- Oleogels for the development of healthier meat-based food products 2018
- Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids 2018
- Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins 2018
- Optimization of Bromelain extraction from pineapple by-products through natural polymer complex formation 2018
- Production of non-toxic cellulose nanocrystals from grape pomace residue using a chemical-ultrasonic process 2017
- Development of lipid-based nanosystems using biosurfactants for encapsulation of vitamin 2017
- Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds 2017
- Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids 2017
- Hybrid gels: influence of water and oil phase on textural and rheological properties 2017
- The effect of alginate in the protection of probiotics from the harsh conditions of digestion 2017
- Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization 2016
- Study of the kinetics of formation of α-lactalbumin nanotubes in presence of manganese 2014
- Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubes 2014
- Thermal behaviour of organogels : effect of concentration and organogels structure 2014
- Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization 2013
- Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterization 2013
- Extraction and characterization of sulfated fucans from brown seaweed fucus vesiculosus 2011
- Microwave-assisted extraction of sulfated fucans from brown seaweed and evaluation of fungal strains for enzymesactive production toward this class of polysaccharide 2010
- Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin 2010
- Kinetic and morphometric evaluation of fucoidan‐degrading fungal strains 2009
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poster de conferência